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Aizu Homare (Fukushima)

Tanrei Karakuchi Nama-Chozoshu - 300ml

Homare's Tanrei Karakuchi Nama-Chozoshu is a fresh and unpasteurised sake that strikes a perfect balance of lightness and dryness. Its crisp and refreshing flavour makes it an excellent choice for those who enjoy sake with a clean finish.

€9.50

Kikusui Brewery Co., Ltd. (Nagano)

Awawa Sparkling - 300ml

Kikusui Awawa Sparkling: A Light and Fruity Sparkling Sake Kikusui's Awawa Sparkling is a delightful sparkling sake brewed with the renowned "Takane-nishiki" sake rice. Despite its low alcohol content (5%), this sake offers a satisfying flavour profile, highlighted by a fruity sweetness and balanced with gentle acidity. Perfect for light, refreshing enjoyment.

€11.00

Aizu Homare (Fukushima)

Lychee Nigori - 300ml

Lychee Nigori from Aizu Homare's is an enchanting merger that carries your taste to the lush landscapes of the Fukushima prefecture in Japan. Building on the immense popularity of their beloved Strawberry Nigori, Aizu Homare proudly introduces this new creation. Meticulously manufactured to relieve even the most critical sake lovers. The Lychee Nigori-sake embodies the essence of Aizu Homare's dedication to excellence, in which traditional brewing techniques are combined with a refreshing touch of Lychee. This unique merger results in a harmonious marriage of flavours that fascinate the senses and leave a lasting impression. As you pour this luxurious sake in your glass, the air is filled with an inviting aroma of ripe lychee, reminiscent of sun -drenched orchards. The milky, unfiltered appearance strengthens its attraction and offers a soft, velvety texture that caresses your palate. With every sip the Lychee Nigori reveals layers of taste, in which the natural sweetness of Lychee is balanced with the complexity of Premium Sake. Fruity tones mix with subtle hints of rice and a delicate umami underonone, creating a symphony of flavours that dance over your tongue. His balanced profile makes it incredibly versatile, perfect for itself to enjoy or combine with a variety of dishes.

€11.00

Out of stock!

Aizu Homare (Fukushima)

Chocolate Nigori - 300ml

Chocolate Nigori from Aizu Homare is full in the flavours of chocolate with grain hints. Rich and mild sweet with a touch of bitterness, this chocolate nigori sake can be enjoyed in various ways. From pure to cocktails, you can mix it with milk or soy milk and garnish with orange peel or cinnamon.

€11.00

Out of stock!

Aizu Homare (Fukushima)

Aladdin Nigori - 300ml

Aladdin Nigori sake of Aizu Homare has a history that goes back to the start of the Showa period. While it retains the traditional essence of this Nigori Sake, efforts are made to adapt it to modern wishes. The fruity aroma, reminiscent of bananas, harmonizes sweetness and acidity, which enhances the overall freshness of the drink. It is known as an invigorating sake with a taste that is both refreshing and not overly sweet.

€11.00

Okunomatsu (Fukushima)

Adatara Ginjo - 300ml

Adatara Ginjo from Okunomatsu was named as Japan best sake in 2018. The sake won the prize at the most prestigious sake blind tasting in the world, the International Wine Challenge, where no less than 1639 top sake were submitted. Lots of fruit such as melon, pear and lychee in the aroma and on the pallet with subtle, beautiful acidity that accentuates the fine flavours nicely. A lovely clean aftertaste completes this one.This sake can be drunk on its own but also tastes great with cheese and lighter dishes. This sake is best enjoyed cold in a sake/wine glass.

€11.00

Aizu Homare (Fukushima)

Aladdin Yuzu - 300ml

Homare Yuzu Aladdin is a gastronomic masterpiece that invites you to taste buds for an enchanting journey. Made by Aizu Homare, it combines the invigorating freshness of Yuzu with the age-old tradition of Sake-Ambacht. This exceptional merger reveals a wonderful mix of citrus -like liveliness and the refined elegance of Sake, and orchestrates a medley of flavors that will take you to a realm of culinary spell. Whether you enjoy it in itself or use it to enrich your favorite dishes, Homare Yuzu Aladdin stands as an extraordinary addition to your gastronomic adventures. Immerse yourself in the spell of Yuzu and Sake as never before with this extraordinary creation of Aizu Homare.

€11.00

Kikusui Brewery Co., Ltd. (Nagano)

Kodawari Umeshu - 300ml

Kodawari Umeshu from Kikusui is a soft umeshu which is made with 100% Ryukyo Ume from Matsukawa, prefecture Shizuoka. What is known is a very good region for Ume Fruit.Best to be served cold in a Guinomi.

€11.00

Out of stock!

Aizu Homare (Fukushima)

Aladdin Junmai - 300ml

Aladdin Junmai Aizu Homare's Aladdin is steeped in the fruity aroma from the "Utsukushima Yume" yeast developed by the Fukushima prefecture. The Homare Aladdin Junmai-Sake is served in a small elegant blue bottle, enjoy its refreshing taste.

€11.00

Out of stock!

Aizu Homare (Fukushima)

Ichigo Strawberry Nigori - 300ml

Ichigo Strawberry made by Aizu Homare is a Nigori Sake coarse filtered sake. This bottle is made with Nigori Sake combined with natural strawberry juice. The soft smoothness and creaminess of the Nigori Sake, in combination with the fresh sweet and spicy tones of the natural strawberry juice, result in a characteristic and luxurious taste. Ideal as an aperitif or digestief.This sake is best served, pure, or with milk.

€11.00

Out of stock!

Okunomatsu (Fukushima)

Zenmai Ginjo - 300ml

Zenmai Ginjo is a 100% rice Ginjo which is very special. Ginjo means that the sake is specially brewed with a characteristic lot of fruit and floral notes in the nose and on the pallet. A small amount of brewer's alcohol has been added, not to increase the amount of sake. In Ginjo, the alcohol is added because certain flavours in rice dissolve better in alcohol than in water. So the sake gets extra flavour from this addition. Brewer's alcohol is usually a distillate made from sugar cane, grain or potato, but with this sake it is rice. A delicious accessible sake with fine red fruit, apple and melon in the nose and on the pallet. The taste is formidable with a nice bite and a pleasant aftertaste.

€12.00

Out of stock!

Kikusui Brewery Co., Ltd. (Nagano)

Shiroki-Tenryu Nigori - 300ml

The Kikusui Shiroki-Lenryu is a silky-soft Nigori Sake with a rich rice caroma with creamy in the mouth. The mild sweetness and Umami come up well when serving hot, although most unfiltered sake's are recommended to drink cooled. Juicy, creamy and ripe with apple and banana fruit in the mouth. Sweet and spicy with honey rice, apple and peach fruit, creamy yogurt, mandarin and brown sugar as a aftertaste. This is highly recommended, it is not without reason that different international sake prices won, including the prestigious International Wine Challenge in 2021.

€12.00

Aizu Homare (Fukushima)

Homare Nigori - 300ml

Homare Nigori is a delicious creamy cloudy sake with a fine velvety structure on the tongue due to the rice sediment. The Nigori Sake of Aizu Homare has a history dating back to the beginning of the Showa period. While retaining the traditional essence of this Nigori Sake, efforts have been made to adapt it to modern desires. The fruity aroma, reminiscent of bananas, harmonizes the sweetness and acidity, enhancing the overall freshness of the drink. It is known for being an invigorating sake with a flavor that is both refreshing and not overly sweet. Shake before use so that the rice sediment passes through the entire bottle.

€12.00

Aizu Homare (Fukushima)

Kiwami Junmai Daiginjo - 300ml

Aizu Homare's Kiwami Junmai Daiginjo is made from Gohyakuman-Goku Rice that is polished up to 50% and Association 1801 yeast. The brewery states that this affordable Junmai Daiginjo was made to enjoy at home. The Kiwami has an elegant scent and a crispy, powerful taste, expertly manufactured by master brewer Nakajima. He has won fourteen gold medals at the National New Sake Competition and the IWC, the world's leading wine competition. Best to combine with white fish and shellfish sashimi, smoked ham, smoked duck.

€12.50

Out of stock!

Asama (Gunma)

Asama Umeshu - 300ml

Asama Umeshu is a very special plum wine made with special plums from Gunma Prefecture, soaked in Japanese sake. It features a smooth, easy-drinking mouthfeel with a pronounced sweetness which is well bananced with nice acidity.Great pure or on ice.

€13.50

Watanabe (Tochigi)

Kyokuko Junmai Ginjo - 300ml

Typical of specially brewed such as the Kyokuko Junmai Ginjo Sake are the floral and fruit tones that come to the fore in the taste and the bouquet. This has to do with, among other things, much colder fermentation temperatures than normally brewed sake and yet the area where this sake comes from is extremely suitable for this.

€13.50

Okunomatsu (Fukushima)

Okunomatsu Sparkling Junmai Daiginjo - 290ml

Okunomatsu Sparkling Junmai Daiginjo is brewed in Fukushima by one of the most famous brewery from this region. It is one of the few sparkling Junmai Daiginjo sakes, characterized by its exceptional refinement and elegant bubbles, resulting from a second fermentation in the bottle. With a rice polishing ratio of 50%, this sake offers a floral and elegant taste. Turn the bottle upside down for 1 minute so the left over sediment can distribute evenly. Serve this sake cold in a flute.

€14.50

Aizu Homare (Fukushima)

Peach Nigori - 300ml

Peach Nigori is an Aizu Homare Nigori sake that has been coarsely filtered and to which peach juice has been added. The soft smoothness and creaminess of the Nigori sake, combined with the fresh sweet and spicy notes of the natural peach juice result in a distinctive and luxurious taste. Ideal as an aperitif or digestif, it is best served chilled, neat, or with milk.

€14.50

Okunomatsu (Fukushima)

Sakura Label Daiginjo - 300ml

Sakura Label Daiginjo is everything you are looking for in a Daiginjo sake. More pronounced notes in taste and smell than a classic Junmai Daiginjo, lots of fruit and floral notes because this extra taste and smell is obtained by adding brewer's alcohol. Cherries, strawberry and anise on the nose, fine acidity with a balanced sweetness on the pallet with a hint of umami. A delicious pure sake completes the sake. This sake is delicious with pure dishes such as Sashimi but also a perfect accompaniment to pasta. This sake is best enjoyed cold in a sake/wine glass.

€16.00

Endo Brewery (Nagano)

Keiryu Kuragakoi Honjozo - 720ml

Keiryu Kuragakoi Honjozo is a typical traditional made Honjozo. Earth, lactic, cereal but also creamy, juicy citrus fruits in the nose. On the pallate smooth, rounded texture with lots of Umami. Pronounced acidity leads to a dry and fine finish. This Sake won gold at the International Wine Challenge a numerous time.

€16.50

Endo Brewery (Nagano)

Keiryu Yamada-nishiki Daiginjo - 300ml

Keiryu Daiginjo is made with Yamada nishiki from Hyogo Prefecture, which is polished to 50% and yeast No. 1801, which is used to create a balance of flavour and aroma. It has a fruity aroma and a refreshing dry flavour that pairs well with Japanese food. The Keiryu Daiginjo has won awards not only in Japan but also in overseas competitions. A sake that can therefore be considered perfect for both a Western and Asian pallet. Soft and harmonious. Pineapple, orange peel, pear, lychee and melon in the mouth and nose. Refreshing fruity style with medium body and a super finish. Delicious with a Caesar Salad and Nigiri Sushi. This sake is best served cold in the special Sophienwald sake glass.

€17.00

Watanabe (Tochigi)

Kyokuko Sparkling Kijoshu - 375ml

Kyokuko Sparkling Kijoshu is complete different from any other sake with bubbles through the unique Kijoshu brewing method. With this special method, a full powerful sweet sake is created with a very nice balance between the sweet on the one hand and the acids in the sake on the other. A sublime lush sake with bubbles is the result. Nice mousse, nice fruit in the nose and on the pallet, lots of umami and a fantastic fine aftertaste. When brewing sake, the Moromi tank is normally filled in three steps for four days. The first day the tank is filled for 1/6 with the yeast starter, steamed rice, koji rice and water. The second day is not done anything, the third day the quantity in the tank is doubled, then 2/6 steamed rice, Koji and water is added. The fourth day this amount is doubled with the addition of 3/6 tank of steamed rice, koji and water. With the Kijoshu method, the fourth day of sake is added instead of water, making the sake much sweeter and fuller after fermentation than with the normal method.This sake can be served with desserts but also as a apertif.This sake is best served cold in a flûte.

€17.25

Kikusui Brewery Co., Ltd. (Nagano)

Kikusui Momo Peach - 500ml

Kikusui Momo is a fruity liqueur made with sweet and fresh Japanese peaches. Great balance between sweet and acidity makes thsi a very easy to drink fruit sake.Best served cold sec or with some ice cubes.

€17.50

Kikusui Brewery Co., Ltd. (Nagano)

Kikusui Karin Quince - 500ml

Kikusui Karin Quince is made with Japanese quince which has a wonderfully soft sweetness. The perfect summer drink on ice or well cooled.

€17.50

Kikusui Brewery Co., Ltd. (Nagano)

Kikusui Blueberry - 500ml

Kikusui Blueberry is a delicious sweet-sour fruit drink made with blueberries from Minami Shinshu, in the middle of the Japanese Alps. This area is known for fruit growers which mainly breed for local breweries.Delicious cold or on ice.

€17.50

Endo Brewery (Nagano)

Keiryu Asa-shibori Shuppin Honjozo Nama - 720ml

Keiryu Asa-shibori Shuppin is a limited-edition sake that is brewed and stored in the same way as the brewery's special competition sake. It's a popular sake among sake connoisseurs, as it brings out the original umami, sweetness, and acidity best of sake. The sake ferments at a low temperature for three days longer than usual, eventually bringing the alcohol content to 20%. It is bottled and immediately stored on ice as soon as it is pressed early in the morning. Concentrated and juicy, well balanced with mild sweetness, white peach, berries, persimmon. Creamy texture and a spicy aftertaste. Scampi with garlic is a dish almost not to combine with wine, but this sake does the match seamlessly. It is best to serve this sake cold in a white wine glass.

€19.50

Okunomatsu (Fukushima)

Momo Toro - 500ml

Momo Toro is luxurious crafted from perfectly ripened peaches from the Date region, blended with premium Junmai sake from the renowned Okunomatsu brewery. This unique combination creates an irresistibly smooth and velvety texture. From the very first sip, you'll be transported to an orchard bursting with the juicy sweetness of fresh peaches. Enjoy Momo Toro straight, over ice, or as the perfect addition to a cocktail. Pair it with soda, orange juice, oolong tea, or explore your own creative twists for a truly delightful experience.

€19.50

Okunomatsu (Fukushima)

Ringo Toro - 500ml

Ringo Toro is a beautiful blending of ripe apples from Japan's leading apple producer Aomori prefecture with special Junmai sake from Okunomatsu. Fresh nose with green apple, melon and apricot, on the palate a refined balance between sour and sweet with a pleasant aftertaste.

€19.50

Okunomatsu (Fukushima)

Ume Toro - 500ml

Ume Toro is a mellow blend of luxuriously sweet, fragrant matured umeshu and our own special-grade Junmai sake. Smooth and supremely elegant umeshu is reborn as soft, velvety Okunomatsu's original plum liqueur.

€19.50

Okunomatsu (Fukushima)

Yuzu Toro - 500ml

Yuzu Toro is the perfect blend of a special Junmai sake and the juice of the distinctive, flavourful, and aromatic Yuzu citrus fruit, combined to create Yuzu Toro liqueur. It is characterised by a refreshing aroma, subtle sweetness, and smooth drinkability. Enjoy Yuzu Toro and experience a beautiful medley of fresh, vibrant Japanese lemon and the delightful essence of rice.

€19.50

Out of stock!

Okunomatsu (Fukushima)

Saku-Saku Karakuchi - 720ml

Saku-Saku Karakuchi Okunomatsu is an easy-drinking Honjozo with notes of exotic fruits, roasted grain and rice flour on the nose. On the pallet, the umami stands out and the beautiful dry notes that also come to the fore in the aftertaste. Karakuchi, by the way, means dry in Japanese and is often used when sake has a typically dry taste. This sake is a nice accompaniment, especially as a counterpart to spicy Asian dishes. The sake can be served hot and cold.

€20.00

Out of stock!

Aizu Homare (Fukushima)

Dew Drop Tokubetsu Honjozo - 720ml

Dew Drop Homare sake is a beautifully crafted special honjozo, showcasing the pure underground water from Mt. Iide. With its refreshing taste and a delicate, lingering sweetness, this sake offers a balanced and memorable experience that captivates the palate.

€20.50

Kikusui Brewery Co., Ltd. (Nagano)

Kodawari Ume Genshu - 500ml

The Kikusui Kodawari Ume Genshu is an undiluted Umeshu which is made with locally grown UME from the Shinshu region. By not diluting this umhu, the taste is somewhat stronger than normal umeshu and the alcohol percentage is also higher. Perfect for cocktails or in combination with fresh fruit.

€21.00

Out of stock!

Endo Brewery (Nagano)

Shinanoya-Kahei Junmai- 720ml

Shinoya Kahei Junmai is another masterpiece from Endo Brewery Nagano. Considered and awarded as one of the best Junmai sake from Japan. Juicy citrus fruits in the nose with nice accents of rice, toasted grain and banana. Round texture full of umami. witrh a silk feeling. Pronounced acidity which leads to a dry aftertaste.Great with grilled dishes.Best served at any temperature depending on the occasion.

€21.00

Watanabe (Tochigi)

Kyokuko Special - 720ml

Kyokuko Special Junmai is a prize winning rich velvety Junmai Sake made with water from the mountainous area Tochigi. The pure water in combination with the locally renovated Yumesasara rice results in full powerful sake with a lot of finesse at the same time. This sake can be served cold in a wine glass or warm in a sake cup.

€21.75

Aizu Homare (Fukushima)

Homare Nigori - 720ml

€22.00

Okunomatsu (Fukushima)

Adatara Ginjo - 720ml

€22.00

Kikusui Brewery Co., Ltd. (Nagano)

Black Junmai - 720ml

Black Junmai is a unique Junmai sake since the rice polishing is very low at 82%.They are using the famous flat rice polishing method which gives much more flavor and comes with less polishing still closer to the core of the rice grain.Nice full bodied sake with lots of rice tones

€22.00

Kikusui Brewery Co., Ltd. (Nagano)

Shiroki-Tenryu Nigori - 720ml

€22.00

Mitsutake Kinpa (Saga)

Mitsutake Karakuchi Junmai - 720ml

Mitsutake Karakuchi Junmai is a delicious dry sake with a fine bouquet of flowers and roasted grains. On the pallet, the subtle drying taste stands out as the name suggests, namely "Karakuchi" The sake has a lot of umami, nice acidity and has a lot of earthy notes on the pallet. The finish is clean and fine with light acidity that lingers.

€22.25

Mitsutake Kinpa (Saga)

Mitsutake Tezukuri Junmai - 720ml

Mitsutake Tezukuri is an artisanal Junmai sake that excels with umami and its intense rice flavor. Sometimes you want to be surprised by a sake and sometimes you want to get exactly what you expect. This sake is exactly what you would expect from a Junmai such as Umami, a fine acidity, slightly fatty and a robust taste. Also in terms of nose, this sake is completely right, lots of grain, earthy notes, some dairy and some fruit such as banana.

€22.25

Aizu Homare (Fukushima)

Homare Yuzushu Junmai - 720ml

Homare Yuzushu Junmai is a gastronomic masterpiece that invites your taste buds for an enchanting journey. Made by Aizu Homare, it combines the invigorating freshness of Yuzu with the age-old tradition of Sake making. This exceptional merger reveals a wonderful mix of citrus -like liveliness and the refined elegance of Sake, and orchestrates a medley of flavours that will take you to a realm of culinary spell. Whether you enjoy it in itself or use it to enrich your favourite dishes, Homare Yuzu is like an extraordinary addition to your gastronomic adventures. Immerse yourself in the spell of Yuzu and Sake as never before with this extraordinary creation of Aizu Homare.

€22.50

Out of stock!

Mitsutake Kinpa (Saga)

Kinpa Honey Umeshu - 720ml

Kinpa Honey is an artisanal made Umeshu, prepared with carefully selected domestic Ume, honey, brandy and brown sugar. With an accent of cognac and a maturation of at least a year, this Umeshu offers a fragrant plum-apricot aroma, nice balanced sweetness and refreshing delicious acidity. This Umeshu is at its best when served cold in a wine glass, possibly with a few cubes of ice.

€22.50

Aizu Homare (Fukushima)

Homare Aged Umeshu - 720ml

Homare Aged Umeshu (plum wine) is produced according to traditional methods and which undergoes a long maturing process of approximately 3 years, has an elegant taste with a balanced combination of sweetness and sourness. No aroma chemicals, colourants, acidity regulators or preservatives have been used.

€22.50

Out of stock!

Aizu Homare (Fukushima)

Kiwami Blue Daiginjo - 720ml

This is a new Daiginjo line of "Kiwami" series. A crisp and refreshing flavour that brings out the Ginjo aroma. A well-balanced, slightly dry Daiginjo.

€23.00

Okunomatsu (Fukushima)

Okunomatsu Umeshu - 720ml

Okunomatsu Umeshu is an easily accessible Umeshu with a delicious scent of marzipan, apricot, plum and red fruit. The beautiful silky texture is characterized by a delicious balance between fine acidity and a soothing sweetness. On the aftertaste, a beautiful mouthfeel lingers with a lot of elegance.

€23.00

Aizu Homare (Fukushima)

Kiwami Junmai Daiginjo - 720ml

Kiwami Junmai Daiginjo from Aizu Homare is made from Gohyakuman-Goku Rice that is polished up to 50% and Association 1801 yeast. The brewery states that this affordable Junmai Daiginjo was made to enjoy at home. The Kiwami has an elegant scent and a crispy, powerful taste, expertly manufactured by master brewer Nakajima. He has won fourteen gold medals at the National New Sake Competition and the IWC, the world's leading wine competition. Best to combine with white fish and shellfish sashimi, smoked ham and smoked duck.Please enjoy this sake cold in a white wine glass.

€23.00

Tsukasabotan (Kochi)

Niyodo Blue - 720ml

Niyodo Blue is a sake made by one of the most famous breweries in Kochi "Tsukasabotan". The special thing about this sake is that the water comes from the blessed Niyodo River, Japan's most beautiful and famous river that is famous for its fascinating blue colour and the purity of the water. The bouquet of the sake is characterized by light fruit, banana, pear and melon, but also with hints of roasted grain and butter. The taste is smooth and light and finishes with a fine finish.

€23.50

Out of stock!

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Ma sake is een Japanse slijterij die het grootste assortiment aan Japanse dranken heeft in Europa.