Keiryu Yamada-nishiki Daiginjo - 300ml
€17.00
Product information "Keiryu Yamada-nishiki Daiginjo - 300ml"
Keiryu Daiginjo is
made with Yamada nishiki from Hyogo Prefecture, which is polished to 50% and
yeast No. 1801, which is used to create a balance of flavour and aroma. It has a fruity aroma and a refreshing dry flavour that pairs well with
Japanese food. The Keiryu Daiginjo has won awards not only in Japan but also in
overseas competitions. A sake that can therefore be considered perfect for both
a Western and Asian pallet.
Soft and harmonious. Pineapple, orange peel, pear, lychee and melon in the
mouth and nose. Refreshing fruity style with medium body and a super finish. Delicious with a Caesar Salad and Nigiri Sushi.
This sake is best served cold in the special Sophienwald sake glass.
| Prefecture: | Nagano |
|---|---|
| Alcohol: | 16.0% |
| Classification: | Daiginjo |
| Content: | 300ml |
| Rice polishing ratio: | 50% |
| Rice type: | Yamada-nishiki |
| Yeast: | Kyokai 1801 |
| SMV: | +4 |
| Acidity: | 1.2 |
| How to serve: | Reishu 冷酒 (refrigerated) |
| Importer: | Sake.nl – exclusively available |