Ma Sake is a Japanese liquor store with the largest range of Japanese drinks in Europe.
Discover our carefully curated selection of Japanese sake, shochu, yuzu-shu, umeshu, gin, whisky, awamori, vodka, beer, many fruit sakes and other traditional Japanese drinks.
Get advice on sake and dive deeper into the world of Japanese spirits.
Discover the rich flavours, cultural heritage and contemporary developments of Japan at Ma Sake.
The Japanese liquor store Ma Sake, meaning real or authentic sake, is one of only ten Japanese liquor stores in Europe. The store is centrally located in the Netherlands, in the picturesque town of Oldebroek, with easy access and parking available at the shop.
We are open on Tuesdays and Fridays from 13:00 to 17:00.
Of course, you can also make an appointment. Please contact us to arrange one.
A selection from our range
NINKI Soba Shochu is made from buckwheat. Pure mountain water from Mount Adatara and locally grown buckwheat create this refined soba shochu. Soba (buckwheat) is naturally low in carbohydrates, resulting in a dry, clean and distinctive spirit.
Keiryu Junmai Ginjo Black Label is brewed from the Shinshu rice varieties Hitogogochi and Miyama Nishiki, polished to 59% and fermented slowly at low temperature. The sake shows a lively aroma reminiscent of fresh green apples and a mellow, full-bodied palate. It has been recognised with a gold medal at the Kanzake Contest and again with a gold medal at the International Wine Challenge. Brewed with Kyokai No. 1801 yeast and Miyama Nishiki rice, it reveals a delicate sweetness that lingers gently from its crisp mouthfeel. The brewery itself regards this sake as a masterpiece, and its fragrant character is best appreciated in a wine glass, which allows the aroma to unfold to its fullest.
Premium Sparkling Junmai Daiginjo is one of the most special bubbly sake made in Japan. It is one of the first sparkling sake to hit the market and a unique process was initiated to introduce it. Instead of Champagne at the award ceremony of the Formula Nippon Races, this sake was opened on stage.> The sake itself is characterized by sublime bubbles that caress the mouth. A nose with delectably rich fruits such as grape, nectarine, plum and white blossom. The palette is incredible balanced with fruity and floral hints and subtle acidity followed by a superb aftertaste which is silky smooth and everlasting.
Sekaiitto Umeshu is a smooth and flavourful liqueur made with 100% locally grown Wakayama ume fruit. Produced with plums from Fruit Kingdom Wakayama—specifically Nanko ume cultivated in Minabe-cho, Tanabe-shi—it is crafted using carefully selected ripe fruit. The result is an aromatic plum wine with a mellow sweet-and-sour balance and a refined ume fragrance. Versatile in character, it can be enjoyed neat over ice, in cocktails, or as a dessert wine.
Asama Umeshu is a very special liquor created from special Ume from Gunma Prefecture, soaked in Japanese sake. It features a smooth, easy-drinking mouthfeel with a pronounced sweetness, delicate acidity and a long lasting finish.Great to enjoy on ice or pure in combination with sweet desserts.
Ninki Godzilla Junmai Daiginjo is a sake so good, even the monster can’t resist another sip. Brewed in traditional wooden barrels and aged in the bottle, it’s a creation Godzilla himself would approve of. Sake that tastes so good, the monster will never want to stop drinking it. Nose full of fruit and floral tones like melon, pear, mandarin and orange. Well balanced with great layers, some umami and a long elegant lingering finish.Best enjoyed cold in a wine glass. Exclusively imported in Europe by Sake.nl as the official importer of Ninki Shuzo.
Kikusui Karin Quince is made with Japanese quince which has a wonderfully soft sweetness. The perfect summer drink on ice or well cooled.
Nekka Kome Shochu is a premium rice shochu made from 100% estate-grown rice cultivated by the brewery itself. It reveals a rich, expressive aroma and a distinct depth of rice flavour. The fragrance is driven by carefully selected yeast, including a “sparkling yeast” developed in Fukushima Prefecture. This results in an exceptionally aromatic profile, offering more than twice the level of ginjo-style aromas typically found in Japanese sake.
Asamayama Terroir Junmai Daiginjo is a driven by a desire to create a truly local sake using Gunma water and ingredients grown in this region. Cultivated with their own rice using the Kairyu Shinko rice variety, which is well-suited to the climate of Naganohara in Agatsuma District. This Junmai Daiginjo sake, with its beautiful flavor derived from the yeast, land, water, and rice of the Asama foothills, will add a touch of elegance to any special occasion. Fresh and graceful, with notes of pear, white peach, soft florals, gentle umami, and a clean finish. This sake is best served cold in a wine glass.
Higen Junmai is a traditionally made sake that brings out the craftsmanship of Asama. A beautiful nose full of subtle hints of rice, grain and banana. A sumptuous taste full of umami with lots of floral notes and a lovely long finish. This sake can be served at different temperatures that show a different face each time.
It is brewed as a sake that pairs well with both Japanese and French cuisine. "Pétillant" refers to the light small bubbles in the sake created by the natural carbon dioxide produced during fermentation which are s retained in the bottle. An elegant aroma, with notes of white peach, pear, lychee, currants, and a hint of marshmallow. On the palate, a pleasant, natural, delicate carbonation. Reminiscent of young full bodied wine, it has a slight minerality, followed by a soft sweetness like ripe stone fruit with round, umami rice notes. A slightly peppery spice lingers on the palate, with a lingering finish.
Homare Nigori is a delicious creamy cloudy sake with a fine velvety structure on the tongue due to the rice sediment. The Nigori Sake of Aizu Homare has a history dating back to the beginning of the Showa period. While retaining the traditional essence of this Nigori Sake, efforts have been made to adapt it to modern desires. The fruity aroma, reminiscent of bananas, harmonizes the sweetness and acidity, enhancing the overall freshness of the drink. It is known for being an invigorating sake with a flavor that is both refreshing and not overly sweet. Shake before use so that the rice sediment passes through the entire bottle.