The Waga Shougaini Ippenno Kuinashi Imo Shochu is a collaboration with "HOKUTO NO KEN" of the Japanese animation. Made with 100% carefully select top grade BENI HARUKA from South Kagoshima, it is a very sweet potato (imo). It features soft taste and sweet taste.

Mizuho Mild Awamori (25% ABV) has been awarded multiple silver medals at the Monde Selection international tasting competition. It presents a refreshing aroma, with a taste that is rich, mild, and full-bodied. The Awamori is matured in Tenryugura, the largest underground storage tank in Okinawa Prefecture, and produced using the Shitsugi technique of blending, a method handed down at Mizuho since its founding. This process highlights depth and richness, balanced by a light sweetness and a clean, refreshing finish. Founded in 1848 in Shuri during the reign of King Shō Tai, Mizuho Shuzo is the oldest surviving brewery within the Shuri Sanka districts. Closely tied to the Ryukyu royal family, it continues to protect the heritage of Ryukyu Awamori while remaining rooted in the history and culture of Shuri.

Kyokuko Special Junmai is a prize winning rich velvety Junmai Sake made with water from the mountainous area Tochigi. The pure water in combination with the locally renovated Yumesasara rice results in full powerful sake with a lot of finesse at the same time. This sake can be served cold in a wine glass or warm in a sake cup.

NINKI Kioke Jikomi Ginjo is an artisanally made sake brewed in large cedar wood tanks. In the nose a lot of fruit such as melon, pear, banana, pineapple and a hint of cedar wood. The palette is nicely balanced and fairly complex with the nose well reflected in the taste. The finish is fine with the fruity notes lingering well. Delicious with Ceaser Salad and Pasta dishes. Best served cold in a sake glass or white wine glass.

Keiryu Koringosan Junmai Ginjo is a new type of sake created using the newly developed Nagano R yeast. Low in alcohol and easy to drink, it has a fruit-like flavor, a hint of sweetness, and moderate acidity that enhances the taste of food. The aroma is enhanced when served in a wine glass, and it can be enjoyed on its own as well as with food.

Houka Black Label Junmai Daiginjo is a classic example of pure rich flavoured Junmai Daiginjo sake. In the nose lots of fruit like melon, peach, strawberry, blueberry. Great juicy pallet where all the flavors from the nose coming back, with a refined touch of acidity balancing the light sweetness. The finish is full of rolling acidity giving it a desired long pleasant finish. Enjoy this sake cold in a wine glass. Best served with a traditional Kaiseki meal, awesome with pasta dishes. Toshimaya Brewery in Nagano has been producing artisanal sake since 1891 on the shores of the mystical Suwa Lake. With an annual production of just 1700 koku, it is a true craft brewery led by Toji Komatsu Yukio and guided by the vision of the young president. The brewery uses water sourced from Mount Hachi Buse, carefully balancing minerals such as magnesium and potassium to suit the yeast starter. The rice is cultivated locally by contracted farmers, creating a strong bond between the growers and the brewer, a connection proudly celebrated in the tasting room where the farmers’ portraits are displayed. Alongside classic rice types like Miyama Nishiki, Yamada Nishiki and Kinmon Nishiki, local varieties including Takane Nishiki, Shirakaba Nishiki and Hitogokochi are also used. The brewery is further distinguished by a private collection of Samurai armour housed in a hidden museum and has earned repeated gold medals at the International Wine Challenge.

Sakari Gin is a premium craft gin rooted in Japan’s sake tradition. Its aroma combines spice and fruit, with juniper, citrus, yuzu, and a hint of pepper. On the palate, it shows depth and nuance, marked by juniper, cypress, yuzu, and subtle cherry leaf notes, finishing with a lingering aftertaste. Drawing on 130 years of brewing expertise, Sakari Gin blends the character of sake with selected Japanese botanicals. It is distilled with sake kasu (the paste left from pressing rice in sake brewing) and sugi (Japanese cedar traditionally used in sake barrels). Bottled at 41% ABV, it is vegetarian, gluten-free, and preservative-free, suitable for drinking neat or in cocktails. Sakari Gin – The Japanese Craft Gin with a Sake Soul

Sakura Label Daiginjo is everything you are looking for in a Daiginjo sake. More pronounced notes in taste and smell than a classic Junmai Daiginjo, lots of fruit and floral notes because this extra taste and smell is obtained by adding brewer's alcohol. Cherries, strawberry and anise on the nose, fine acidity with a balanced sweetness on the pallet with a hint of umami. A delicious pure sake completes the sake. This sake is delicious with pure dishes such as Sashimi but also a perfect accompaniment to pasta. This sake is best enjoyed cold in a sake/wine glass.

The Sekaiitto Amanatsu Mikan is a sweet summer sake with a refreshing flavour, balanced acidity, and a hint of gentle bitterness. Its distinctive character comes from the use of sweet summer (Japanese mandarin).Ideal for those who enjoy a light, zesty tartness paired with subtle sweetness and a clean finish. This sake captures the natural taste of richly varied citrus, preserving the full flavour of the original ingredients.

Higen Premium Daiginjo is characterized by the layering of its aroma and taste. Every time, new smells and flavors emerge, which indicates how well this sake is made.Made with 100% Yamada Nishiki from Hyogo Prefecture. It has won more than 10 gold medals at the National New Sake Competition, the largest sake competition in the industry. It is also proud to have won GOLD at the IWC in 2023. Aroma of apple, melon, lime and pineapple. On the pallet chestnut, apricot, fig and a hint of maple syrup. The finish is exceptionally long and fine.Enjoy this wonderful special sake cold in a sake glass.

Ninki Gold Junmai Daiginjo is everything you desire from an easy to drink great price-quality sake. Traditional fermented in large cedar wooden tanks giving this sake in the nose cedar and exotic fruits like pineapple and papaya. light tannins and well-structured pallet with some complexity and a wonderful elegant fine finish. Perfect with a Japanese meal or grilled fish. Best enjoyed cold in a sake glass or white wine glass.

Black Junmai is a unique Junmai sake since the rice polishing is very low at 82%.They are using the famous flat rice polishing method which gives much more flavor and comes with less polishing still closer to the core of the rice grain.Nice full bodied sake with lots of rice tones