Komachi Sakura Betsugakoi is an authentic sake brewed by skilled brewers who value the old-fashioned taste. The rice is 100% carefully selected from domestic sake brewery-friendly rice "Hida table rice", which has a solid production history. You can feel the richness served cold, warm the rich flavour spreads even more. The gentle and medium sweet taste is a traditional taste nurtured by Hida's extremely cold brewing. The judging panel of the International Wine Challenge (IWC), the world's largest and most authoritative sake and wine competition, was held in Yamagata Prefecture from May 13 to 16 2018r, and it was announced that Hourai Watanabe had won the Gold Award, Gifu Prefecture Trophy, and Great Value Sake in the ordinary sake category. This is the third consecutive year that the Gold Award has been awarded. "Komachi Sakurabetsu Enclosure" broke through the difficulty of 6% in the ordinary sake category and won the gold medal for the third consecutive year. In addition, it won the "Gifu Prefecture Trophy" and "Great Value Sake", which are given to particularly outstanding brands among the gold awards. IWC 2018 overcame the difficulty of winning 6% in the ordinary sake category, was selected as one of 97 brands, and won the gold award for the third consecutive year. In addition, it won the "Trophy" and "Great Value Sake", which are given to particularly outstanding brands among the gold awards. *"Great Value Sake" is an award that is selected from brands with a retail price of 1,000 yen or less in Japan and a production volume of more than 100,000 bottles equivalent to a 4-go bottle.

Mitsutake Junmai Ginjo is a sake in which the koji is manufactured using a labor-intensive and traditional method called "Box Koji". This results is a delicate taste that can only be achieved through small-scale preparation and traditional artisanal techniques. Lots of fruit notes and light floral notes on the nose such as strawberry, raspberry and white roses. Delicate texture with a lot of depth, a soft and complex sake with a beautiful finish.Best served cold in a white wine glass or the special Sophienwald sake glass.

Sakura Ichiban 3yrs Awamori is a refined Japanese spirit crafted by the renowned Yamakawa Distillery on Okinawa. Aged for three years, it reveals the elegant character of Kūsū (matured Awamori): a gentle fragrance, subtle sweetness and layered complexity that wine lovers will appreciate for its balance and finesse. The name Sakura Ichiban pays tribute to the Yaedake Cherry Blossom Festival, the first cherry blossom celebration held annually in Japan. Just as the blossoms mark the start of spring, this Awamori embodies freshness, renewal and delicate beauty. Founded in 1946, Yamakawa Distillery is dedicated to preserving the culture of Kūsū. Using its own source of mineral-rich water, Yamakawa ensures purity and terroir-driven character. Distillation methods focus on maximising flavour extraction with minimal filtration, creating spirits of authenticity and depth. Sakura Ichiban 3yrs combines the elegance of fine aged wine with the craftsmanship of Okinawa’s oldest traditions – a must-discover for connoisseurs seeking distinctive Japanese Awamori.

Far Deep is a super special Junmai Ginjo Sake made with yeast that was in space for 5 days in 2005 at 400km. The yeast was then further developed for 4 months in 2021 on the bottom of the ocean at 6,200 meters. The result is a slightly dry sake sake with beautiful fruit tones in the nose and a slightly crispy elegant taste with a nice pure pure aftertaste. Space sake or uchushu aka tosa uchu shu are sake from Kochi who have been brought on the market since 2005 and are characterized Because of the fruitiness and florality that this sake has through the special yeast developed in space.

Sekaiitto Premium Momo is an elegant and refined liqueur, crafted from sake and luscious Japanese white peaches. Sun-ripened peaches are carefully peeled and transformed into a delicate purée, then expertly blended with premium sake. The result is a smooth, full-bodied liqueur with the rich, velvety texture of fresh peach juice.

Salaryman Kintaro is a business manga written by Hiroshi Motomiya that depicts the hero Kintaro Yajima's success and growth as a salaryman. This collaboration was realized to commemorate the 30th anniversary of the series in July 2024.The daiginjo sake used in the sake is made from rice polished to 50%, and is slowly and painstakingly brewed through long-term low-temperature fermentation. It has a clean, smooth taste with few impurities, and a fruity, gorgeous aroma. It is also a daiginjo sake with a light taste that is rich and packed with the flavour of rice. Please enjoy this delicious sake along with the famous lines of the main character Kintaro as a source of energy for tomorrow for all salarymen.

Miwatari Zodiac 'Lucky Horse 2026' Junmai is a limited edition made for the year of the horse (according to the Chinese zodiac (Shengxiao)). Every year, the famous artisanal Toshimaya brewery in Nagano makes a special sake in a unique bottle in the shape of the current year of a particular animal that corresponds to the animal that is central to the Chinese zodiac. The sake itself is of a special Junmai quality that can certainly age. An elegant bouquet with many notes of malted grain, roasted grain and some dairy. For a Junmai, a lot of complexity, sophistication and layers. Nice full pallet with refined acid which immediately gives some elegance. Delicious long aftertaste. Enjoy this sake cold in a wine glass. The bottle is not only a collector's item, a unique gift and a beautiful statue to keep, it is also a delicious sake to drink before you put it in a beautiful place.Toshimaya Brewery in Nagano has been producing artisanal sake since 1891 on the shores of the mystical Suwa Lake. With an annual production of just 1700 koku, it is a true craft brewery led by Toji Komatsu Yukio and guided by the vision of the young president. The brewery uses water sourced from Mount Hachi Buse, carefully balancing minerals such as magnesium and potassium to suit the yeast starter. The rice is cultivated locally by contracted farmers, creating a strong bond between the growers and the brewer, a connection proudly celebrated in the tasting room where the farmers’ portraits are displayed. Alongside classic rice types like Miyama Nishiki, Yamada Nishiki and Kinmon Nishiki, local varieties including Takane Nishiki, Shirakaba Nishiki and Hitogokochi are also used. The brewery is further distinguished by a private collection of Samurai armour housed in a hidden museum and has earned repeated gold medals at the International Wine Challenge.

Okunomatsu Amakuchi Junmai shows a fruity aroma with depth reminiscent of apple and pear, supported by gentle sweetness. The nose reveals soft dairy notes, while the palate is elegant and subdued with a luscious sweetness and a memorable, lingering finish. This sake can be enjoyed either warmed or chilled, though it reveals its finest character when served cold in a wine glass.

Akatorii Premium Gin is a special refined Japanese Gin. In addition to refreshing scents of juniper berries, cedarwood and citrus fruits, this gin represents a mysterious Japanese essence by blending 11 diverse ingredients. Mainly derived from the well-known Japanese elements such as Sansho, schizo, Wasabi and seaweed. And Akitorii.De Gin uses natural water from the Taradake mountains as the main ingredient. After distillation, the gin is blended with a special botanical formula to create a uniquely flavoured and complex gin.Enjoy this Gin cold, on ice or as a basic for a superb cocktail.

Forest of Coral 7yrs Awamori is defined by the richness of long ageing. From the glass rises a sweet aroma reminiscent of caramel, leading into a mellow, deep flavour with gentle sweetness. It can be enjoyed neat to appreciate its full character, then on the rocks or diluted with water according to preference. Part of the proceeds from this product support marine conservation initiatives, including coral transplantation projects. Founded in 1848 in Shuri during the reign of King Shō Tai, Mizuho Shuzo is the oldest surviving brewery within the Shuri Sanka districts. Closely tied to the Ryukyu royal family, the distillery continues to safeguard the tradition of Ryukyu Awamori while remaining firmly rooted in the history and culture of Shuri.

Aladdin Junmai Aizu Homare's Aladdin is steeped in the fruity aroma from the "Utsukushima Yume" yeast developed by the Fukushima prefecture. The Homare Aladdin Junmai-Sake is served in a small elegant blue bottle, enjoy its refreshing taste.

Ninki Ichi Super Formula Sparkling is the sparkling sake to celebrate the winning of the Formula Nippon Races.The sake is like NINKI Doux Nature Sparkling brewed by the official Awa-shu standart; it takes twice the time and care of regular brewing. Slowly fermented in wooden tanks, re-fermented in the bottle, and gently matured. Natural sweetness, perfect balance, and no added sugar. Best served cold in a Champagne glass.