Bring a touch of traditional elegance to your home, wedding, or cultural event with this beautifully handcrafted Japanese sake barrel. Featuring classic designs, it’s a perfect décor piece that adds charm and authenticity to any setting. Dimensions: 36 litres / Diameter: 40 cm. Does not contain any sake.For this product there are special shipment rates.

Sekaiitto Fruit Sake Set – 6 Premium Japanese Flavours Experience the vibrant taste of Japan with the Sekaiitto Fruit Sake Set. This exclusive collection of six bottles blends traditional Japanese sake with fresh fruit from Wakayama, a region renowned for its exceptional citrus and stone fruits. Perfect as a gift set, for a sake tasting, or as a unique drink for special occasions. Set includes: Pineapple Sake – Tropical sweetness with a crisp, refreshing finish. Jabara Sake – Rare, aromatic citrus with a hint of spice. Lemon Sake – Zesty, sparkling and invigorating. Hassaku Sake – Soft, refresshing, and bodied. Mikan Sake – Sweet Japanese mandarin with a rounded flavour. Umeshu – Plum sake, rich and creamy with a sweet-tart balance. Why choose Sekaiitto Fruit Sake? Authentic Japanese flavours, crafted in Wakayama. Convenient tasting bottles to explore every variety. A unique gift for sake lovers and Japanese drinks enthusiasts. Serve lightly chilled for the best flavour experience. Order now and enjoy the perfect harmony of traditional craftsmanship and fresh fruit aroma in this Japanese sake gift set.Image for illustration

Dan Black Premium Yamahai Junmai Daiginjo might be the best traditional Yamahai brewed sake from Japan. It is a top-class sake that  gives wonderful fruity and floral flavours and at the same time combines the lively acidity of the Yamahai method with the natural depth of rice flavour. Brewed with the emperor of sake rice the Yamada-nishiki, polished to 30%, it reveals layers of mellow sweetness, delicate complexity, and a lingering umami richness and a endless finish.This is the most refined sake in the Dan series, rich, structured and best alone but also ideal for food pairing.This sake is best enjoyed cold in the special Sophienwald sakeglas. The name Dan means “beginning”, reflecting a new chapter for the brewery. Here, sake is always imagined alongside food, making every bottle versatile and balanced rather than overly intense. Fruity notes are subtle, while freshness and depth make this sake a perfect companion at the table. Sasaichi Shuzo, the brewery behind Dan, is located in Otsuki, in the heart of Yamanashi prefecture. Founded in 1661 as Hanadaya and renamed in 1919, it modernised rapidly during the 20th century. In 2013, the new generation of brewers decided to return to craftsmanship: limiting automation, focusing on hand-prepared koji, and using only the best ingredients. The water comes from their own underground spring, Gozensui, flowing from Mount Fuji. For rice, they select premium local varieties such as Yamadanishiki, Omachi and Yumesansui – all adding to the character of their sake.

Bring a touch of traditional elegance to your home, wedding, or cultural event with this beautifully handcrafted Japanese sake barrel. Featuring classic designs, it’s a perfect décor piece that adds charm and authenticity to any setting. Dimensions: 36 litres / Diameter: 40 cm. Does not contain any sake.For this product there are special shipment rates.

Bring a touch of traditional elegance to your home, wedding, or cultural event with this beautifully handcrafted Japanese sake barrel. Featuring classic designs, it’s a perfect décor piece that adds charm and authenticity to any setting. Dimensions: 36 litres / Diameter: 40 cm. Does not contain any sake.For this product there are special shipment rates.

Akitorii Original Gin is a great Japanese gin made with only 5 botanicals such as juniper berries, cedar wood and citrus fruits. You can enjoy a fresh citrus flavor and a soft scent of cedar. Akitorii Gin uses natural water from the Taradake mountains as its main ingredients. After distillation, the gin is blended with a special botanical formula to create a uniquely flavoured and complex gin.

The Okinawa Islands Rum is a blended rum created from brown sugar spirits distilled across eight different islands, each contributing its own flavour shaped by local climate and character. The blend carefully brings together these distinct elements, resulting in a spirit that embodies the diversity of Okinawa. At the core of the ONERUM project lies the dunder brewing method, a technique unique to Japan. The label design incorporates all the colours used in the earlier Single Islands Series, weaving those stories into a single expression. The year 2023 marked 400 years since brown sugar was first introduced to Okinawa. This milestone underlines the cultural and historical significance of the project, which seeks to preserve the legacy of brown sugar while connecting it to the future. Mizuho Shuzo, the distillery behind the ONERUM project, was founded in 1848 in Shuri during the reign of King Shō Tai of the Ryukyu Kingdom. Closely tied to the royal family, it is recognised as the oldest surviving brewery in Shuri, originally founded in Toribori-chō, one of the Shuri Sanka districts where Awamori was once exclusively produced. Today, Mizuho Shuzo continues to protect the tradition of Ryukyu Awamori while building on its long heritage.

Honeur is a honey liquor made from honey extracted from "Tochinohana" (Japanese horse chestnut) and underground water from Mt. Adatara. Mead is made from honey from the flowers of the horse chestnut tree, which grows in the mountains of Aizu, and underground water from Mt. Adatara.It is a drink that makes the most of the bounty of nature, and is characterized by its sweet aroma and smooth taste.

Keiryu Daiginjo is made with Yamada nishiki from Hyogo Prefecture, which is polished to 40% and yeast No. 1801, which is used to create a balance of flavor and aroma. It has a fruity aroma and a refreshing dry flavor that pairs well with Japanese food. The Keiryu Daiginjo has won awards not only in Japan but also in overseas competitions. A sake that can therefore be considered perfect for both Western and Asian pallet. Soft and harmonious. Pineapple, orange peel, pear, lychee and melon in the mouth and nose. Refreshing fruity style with medium body and a super finish. Delicious with a Caesar Salad and Nigiri Sushi.This sake is best served cold in the special Sophienwald sake glass.

Okunomatsu Tokusen Junmai Daiginjo is a specially brewed top sake packed in a beautiful box and therefore excellent as a great gift, both to a sake lover and a novice sake drinker. The bouquet of the sake is a warm welcome in the land of delicate fruit and floral notes with especially soft aromas of vanilla, bay leaf, strawberry and raspberry. On the palette, the sake is soft with light, delicious, fresh acidity and a silky structure. The aftertaste is nice and lingers pleasantly. Of course, this sake is excellent to serve with Japanese food, but also try together with Lasagna. Enjoy this sake chilled in a white wine glass.

Ninki Ichi Super Formula Sparkling is the sparkling sake to celebrate the winning of the Formula Nippon Races.The sake is like NINKI Doux Nature Sparkling brewed by the official Awa-shu standart; it takes twice the time and care of regular brewing. Slowly fermented in wooden tanks, re-fermented in the bottle, and gently matured. Natural sweetness, perfect balance, and no added sugar. Best served cold in a Champagne glass.

Higen Rei Junmai Daiginjo represents the pinnacle of the Higen Premium Junmai Daiginjo line. This sake is significantly rarer and more difficult to find. It demonstrates its versatility in every aspect, with an alluring aroma and a palate that reveals an indescribable array of balanced flavors. The profile boasts a full fruit palette where cherries, raspberries, and white pears are particularly prominent. It's a velvety soft sake that is unrivaled in its class. Crafted from 100% Yamada-nishiki rice sourced from Hyogo Prefecture, it has garnered over 10 gold medals at the National New Sake Competition, the industry's most prestigious event. Moreover, it took home the Gold at the IWC in 2023, the most significant Sake Competition globally for consumers. With numerous sake competitions held these days, securing a gold medal at the IWC is like winning an Oscar for a brewery.