Ma Sake is a Japanese liquor store with the largest range of Japanese drinks in Europe.
Discover our carefully curated selection of Japanese sake, shochu, yuzu-shu, umeshu, gin, whisky, awamori, vodka, beer, many fruit sakes and other traditional Japanese drinks.
Get advice on sake and dive deeper into the world of Japanese spirits.
Discover the rich flavours, cultural heritage and contemporary developments of Japan at Ma Sake.
The Japanese liquor store Ma Sake, meaning real or authentic sake, is one of only ten Japanese liquor stores in Europe. The store is centrally located in the Netherlands, in the picturesque town of Oldebroek, with easy access and parking available at the shop.
We are open on Tuesdays and Fridays from 13:00 to 17:00.
Of course, you can also make an appointment. Please contact us to arrange one.
A selection from our range
NINKI Kioke Jikomi Ginjo is an artisanally made sake brewed in large cedar wood tanks. In the nose a lot of fruit such as melon, pear, banana, pineapple and a hint of cedar wood. The palette is nicely balanced and fairly complex with the nose well reflected in the taste. The finish is fine with the fruity notes lingering well. Delicious with Ceaser Salad and Pasta dishes. Best served cold in a sake glass or white wine glass.
Keiryu Kuragakoi Honjozo is a typical traditional made Honjozo. Earth, lactic, cereal but also creamy, juicy citrus fruits in the nose. On the pallate smooth, rounded texture with lots of Umami. Pronounced acidity leads to a dry and fine finish. This Sake won gold at the International Wine Challenge a numerous time.
Ninki Godzilla Cells vs Ninki JDG is exclusively imported by Sake.nl in Europe as official importer of Ninki Shuzo.
Shinshu Soba Honkaku is a soba (buckwheat) shochu, made primarily from aromatic buckwheat and enriched with pure underground water from the Japanese Alps. Its flavour reflects the depth of buckwheat and it can be enjoyed neat, over ice, with soda, or with hot water. The Kikusui Brewery is located in Iida City, central Japan, between the Southern and Central Alps. Surrounded by nature that comes alive with every season, the brewery crafts sake using local water and rice. As the only brewery in the Iida and Shimoina districts, Kikusui produces sake, shochu, and fruit liqueurs, combining traditional brewing techniques with modern equipment in an environment richly blessed by nature.
The Kikusui Kodawari Ume Genshu is an undiluted Umeshu which is made with locally grown UME from the Shinshu region. By not diluting this umhu, the taste is somewhat stronger than normal umeshu and the alcohol percentage is also higher. Perfect for cocktails or in combination with fresh fruit.
Kikusui Junmai Daiginjo is the top product the local brewery Kikusui from Nagano makes. The sake is representative of what this brewery stands for. Made with one of the best sake rice varieties grown in Nagano, the Take-nishiki, using small rice farmers in the area of the Kikusui. In the nose immediately strikes you at the complexity, so many different lovely scents from cherries, blackberries to cherry blossom and white roses. The taste is exuberant and full, beautiful layers of different impressions that follow each other in rapid succession. The aftertaste is endless where it is noticeable that the different tones remain the same, the harmony stays untouched. Enjoy this beautiful sake slightly chilled in the special Sophienwald sake glass. Delicious to enjoy on the couch with good friends or close family in the evening, but of course also unforgettable with Sushi, Tuna or Salmon Tartare.
This is a new Daiginjo line of "Kiwami" series. A crisp and refreshing flavour that brings out the Ginjo aroma. A well-balanced, slightly dry Daiginjo.
Kikusui Cidre is a Nagano craft cider made with 100% locally grown apples from Southern Shinshu, including Fuji, Shinano Gold, and Kougyoku varieties (over a dozen types). It has a well-balanced sweetness and acidity, with some umami, resulting in a refreshing taste
Keiryu 150th Anniversary Ginjo was made first time In honour of the brewery's 150th Anniversary. In 2024 and 2026 the sake was awarded as best Ginjo from Japan by the most prestigieus sake blindtasting competition, The International Wine Challenge. Everything you hope to ever find in a Ginjo sake is in this sake. Abundant typical Ginjo notes of melon, apple and petals, Wasanbon and Muscat grape. Delicate and fresh on the pallet with a good depth of floral characteristics. Endlessly beautiful long in the aftertaste. Delicious with Spaghetti Carbonara and aged hard cheese. This sake is best enjoyed cold in a white wine glass.
NINKI Soba Shochu is made from buckwheat. Pure mountain water from Mount Adatara and locally grown buckwheat create this refined soba shochu. Soba (buckwheat) is naturally low in carbohydrates, resulting in a dry, clean and distinctive spirit.
The Sophienwald Sake Glass is made to enjoy sake at its best. Designed in collaboration with Simon Hofstra, our Dutch Sake Samurai. The project started late 2021 to create the supreme sake glass of the world. The final design was approved spring 2024 and sales launch of this unique glass was autumn 2024. This mouthblown glass handmade by the famous Austrian glassmaker Sophienwald is the ultimate sake glass with a heigh of 22,5 cm and a weight of only 101 gram. It brings all the best flavours of Honjozo, Junmai, Ginjo and Daiginjo and makes the taste and texture more balanced.