Ma Sake is a Japanese liquor store with the largest range of Japanese drinks in Europe.
Discover our carefully curated selection of Japanese sake, shochu, yuzu-shu, umeshu, gin, whisky, awamori, vodka, beer, many fruit sakes and other traditional Japanese drinks.
Get advice on sake and dive deeper into the world of Japanese spirits.
Discover the rich flavours, cultural heritage and contemporary developments of Japan at Ma Sake.
The Japanese liquor store Ma Sake, meaning real or authentic sake, is one of only ten Japanese liquor stores in Europe. The store is centrally located in the Netherlands, in the picturesque town of Oldebroek, with easy access and parking available at the shop.
We are open on Tuesdays and Fridays from 13:00 to 17:00.
Of course, you can also make an appointment. Please contact us to arrange one.
A selection from our range
Ninki Ichi Super Formula Sparkling is the sparkling sake to celebrate the winning of the Formula Nippon Races.The sake is like NINKI Doux Nature Sparkling brewed by the official Awa-shu standart; it takes twice the time and care of regular brewing. Slowly fermented in wooden tanks, re-fermented in the bottle, and gently matured. Natural sweetness, perfect balance, and no added sugar. Best served cold in a Champagne glass.
Akitorii Original Gin is a great Japanese gin made with only 5 botanicals such as juniper berries, cedar wood and citrus fruits. You can enjoy a fresh citrus flavor and a soft scent of cedar. Akitorii Gin uses natural water from the Taradake mountains as its main ingredients. After distillation, the gin is blended with a special botanical formula to create a uniquely flavoured and complex gin.
Bring a touch of traditional elegance to your home, wedding, or cultural event with this beautifully handcrafted Japanese sake barrel. Featuring classic designs, it’s a perfect décor piece that adds charm and authenticity to any setting. Dimensions: 36 litres / Diameter: 40 cm. Does not contain any sake.For this product there are special shipment rates.
Honeur is a honey liquor made from honey extracted from "Tochinohana" (Japanese horse chestnut) and underground water from Mt. Adatara. Mead is made from honey from the flowers of the horse chestnut tree, which grows in the mountains of Aizu, and underground water from Mt. Adatara.It is a drink that makes the most of the bounty of nature, and is characterized by its sweet aroma and smooth taste.
Bring a touch of traditional elegance to your home, wedding, or cultural event with this beautifully handcrafted Japanese sake barrel. Featuring classic designs, it’s a perfect décor piece that adds charm and authenticity to any setting. Dimensions: 36 litres / Diameter: 40 cm. Does not contain any sake.For this product there are special shipment rates.
Bring a touch of traditional elegance to your home, wedding, or cultural event with this beautifully handcrafted Japanese sake barrel. Featuring classic designs, it’s a perfect décor piece that adds charm and authenticity to any setting. Dimensions: 36 litres / Diameter: 40 cm. Does not contain any sake.For this product there are special shipment rates.
Okunomatsu Tokusen Junmai Daiginjo is a specially brewed top sake packed in a beautiful box and therefore excellent as a great gift, both to a sake lover and a novice sake drinker. The bouquet of the sake is a warm welcome in the land of delicate fruit and floral notes with especially soft aromas of vanilla, bay leaf, strawberry and raspberry. On the palette, the sake is soft with light, delicious, fresh acidity and a silky structure. The aftertaste is nice and lingers pleasantly. Of course, this sake is excellent to serve with Japanese food, but also try together with Lasagna. Enjoy this sake chilled in a white wine glass.
Nekka Oku Aizu Kome Shochu is a refined rice shochu aged for over three years in sherry casks, offering a profile that appeals to both wine and whisky lovers. Elegant vanilla notes from the cask blend seamlessly with Nekka’s distinctive ginjo aroma, resulting in a complex yet harmonious expression. Aromas of cedar, white peach and white rose lead into a smooth, subtly sweet palate with depth, structure and a long, warming finish. Enjoy it at room temperature to fully appreciate its layered character and full-bodied style, or serve it on the rocks for a smoother, fresher expression with gentle sweetness.
Sophienwald Sake Glass or ISOS glass is made to enjoy sake at its best. Designed in collaboration with Simon Hofstra, our Dutch Sake Samurai. The project started late 2021 to create the supreme sake glass of the world. The final design was approved spring 2024 and sales launch of this unique glass was autumn 2024. This mouthblown glass handmade by the famous Austrian glassmaker Sophienwald is the ultimate sake glass with a heigh of 22,5 cm and a weight of only 101 gram. It brings all the best flavours of Junmai, Honjozo, Ginjo and Daiginjo and makes the taste and texture more balanced.
Mizuho Mild 5yrs Awamori is crafted with black koji, which softens as it matures, allowing both aroma and flavour to evolve with time. Only carefully selected aged Awamori (kusu), each matured for more than five years, is used. It is finished at 25% ABV to highlight its approachable style. The spirit carries the sweet fragrance typical of long-aged kusu, alongside a clean, mild profile with a gentle sweetness. It was developed with the intention of making the refined character of five-year aged Awamori accessible to more people. Enjoyed neat, over ice, or with meals, it reveals its full expression in different settings. Founded in 1848 in Shuri during the reign of King Shō Tai, Mizuho Shuzo is the oldest existing brewery among the Shuri Sanka districts. With a legacy tied to the Ryukyu royal family, the distillery continues to safeguard the tradition of Ryukyu Awamori while remaining deeply rooted in Shuri’s history and culture.
The Okinawa Islands Rum is a blended rum created from brown sugar spirits distilled across eight different islands, each contributing its own flavour shaped by local climate and character. The blend carefully brings together these distinct elements, resulting in a spirit that embodies the diversity of Okinawa. At the core of the ONERUM project lies the dunder brewing method, a technique unique to Japan. The label design incorporates all the colours used in the earlier Single Islands Series, weaving those stories into a single expression. The year 2023 marked 400 years since brown sugar was first introduced to Okinawa. This milestone underlines the cultural and historical significance of the project, which seeks to preserve the legacy of brown sugar while connecting it to the future. Mizuho Shuzo, the distillery behind the ONERUM project, was founded in 1848 in Shuri during the reign of King Shō Tai of the Ryukyu Kingdom. Closely tied to the royal family, it is recognised as the oldest surviving brewery in Shuri, originally founded in Toribori-chō, one of the Shuri Sanka districts where Awamori was once exclusively produced. Today, Mizuho Shuzo continues to protect the tradition of Ryukyu Awamori while building on its long heritage.