Skip to main content Skip to search Skip to main navigation

Banshu Yamada-nishiki Junmai Daiginjo - 720ml

Product information "Banshu Yamada-nishiki Junmai Daiginjo - 720ml"

Banshu Yamada-nishiki Junmai Daiginjo won the IWC 'Champion Sake' from 876 entries from all over the world in 2015 and received the title 'Best sake of the world'. Intense aromatic style. Refreshing mango, jackfruit, tropical, cassis. Mildly rounded sake, well balanced sweetness.
Sashimi tuna, sea cone and pink shrimps are doing well. The best serving temperature is 12-15 Cel. 
This Junmai Daiginjo-Sake was made by the polishing of Yamada-nishiki rice to 39% and brewing with the well-known water of Kitakata, originating from the underground water of the Mount Iide. A clear and fresh scent reminiscent of fruit. Although it is dry, it is characterized by a refreshing and beautiful sweetness that spreads when you put it in your mouth, and a sharp and elegant taste.

Great sake and for its taste and a great gift because it comes in a beautiful wooden box.
Prefecture: Fukushima
Alcohol: 16.0%
Classification: Junmai Daiginjo
Content: 720ml
Rice polishing ratio: 39%
Rice type: Yamada-nishiki
SMV: +/- 0
Acidity: 1.4
How to serve: Reishu 冷酒 (refrigerated)
Giftbox: Wooden box, Yes
Importer: Ma Sake – imported directly from Japan, Sake.nl – exclusively available