Fruit sake

Kodawari Umeshu from Kikusui is a soft umeshu which is made with 100% Ryukyo Ume from Matsukawa, prefecture Shizuoka. What is known is a very good region for Ume Fruit.Best to be served cold in a Guinomi.

Ichigo Strawberry made by Aizu Homare is a Nigori Sake coarse filtered sake. This bottle is made with Nigori Sake combined with natural strawberry juice. The soft smoothness and creaminess of the Nigori Sake, in combination with the fresh sweet and spicy tones of the natural strawberry juice, result in a characteristic and luxurious taste. Ideal as an aperitif or digestief.This sake is best served, pure, or with milk.

Lychee Nigori from Aizu Homare's is an enchanting merger that carries your taste to the lush landscapes of the Fukushima prefecture in Japan. Building on the immense popularity of their beloved Strawberry Nigori, Aizu Homare proudly introduces this new creation. Meticulously manufactured to relieve even the most critical sake lovers. The Lychee Nigori-sake embodies the essence of Aizu Homare's dedication to excellence, in which traditional brewing techniques are combined with a refreshing touch of Lychee. This unique merger results in a harmonious marriage of flavours that fascinate the senses and leave a lasting impression. As you pour this luxurious sake in your glass, the air is filled with an inviting aroma of ripe lychee, reminiscent of sun -drenched orchards. The milky, unfiltered appearance strengthens its attraction and offers a soft, velvety texture that caresses your palate. With every sip the Lychee Nigori reveals layers of taste, in which the natural sweetness of Lychee is balanced with the complexity of Premium Sake. Fruity tones mix with subtle hints of rice and a delicate umami underonone, creating a symphony of flavours that dance over your tongue. His balanced profile makes it incredibly versatile, perfect for itself to enjoy or combine with a variety of dishes.

Chocolate Nigori from Aizu Homare is full in the flavours of chocolate with grain hints. Rich and mild sweet with a touch of bitterness, this chocolate nigori sake can be enjoyed in various ways. From pure to cocktails, you can mix it with milk or soy milk and garnish with orange peel or cinnamon.

Homare Yuzushu Junmai is a gastronomic masterpiece that invites your taste buds for an enchanting journey. Made by Aizu Homare, it combines the invigorating freshness of Yuzu with the age-old tradition of Sake making. This exceptional merger reveals a wonderful mix of citrus -like liveliness and the refined elegance of Sake, and orchestrates a medley of flavours that will take you to a realm of culinary spell. Whether you enjoy it in itself or use it to enrich your favourite dishes, Homare Yuzu is like an extraordinary addition to your gastronomic adventures. Immerse yourself in the spell of Yuzu and Sake as never before with this extraordinary creation of Aizu Homare.

Homare Yuzu Aladdin is a gastronomic masterpiece that invites you to taste buds for an enchanting journey. Made by Aizu Homare, it combines the invigorating freshness of Yuzu with the age-old tradition of Sake-Ambacht. This exceptional merger reveals a wonderful mix of citrus -like liveliness and the refined elegance of Sake, and orchestrates a medley of flavors that will take you to a realm of culinary spell. Whether you enjoy it in itself or use it to enrich your favorite dishes, Homare Yuzu Aladdin stands as an extraordinary addition to your gastronomic adventures. Immerse yourself in the spell of Yuzu and Sake as never before with this extraordinary creation of Aizu Homare.

Asama Apple is made from the sweet, sour, and delicious apples harvested locally in the Azuma region. The robust flavour will excite and astonish your taste buds. It tastes so much like a refreshing apple. Drink it pure, on the rocks or mixed with soda.

Asama Blueberry is made from the sweet, sour, and delicious blueberries harvested locally in the Gunma region. You can fully enjoy the aroma and taste of blueberries in this liqueur. Recommended to drink this liquor straight, on the rock or mixed with soda.

Peach Nigori is an Aizu Homare Nigori sake that has been coarsely filtered and to which peach juice has been added. The soft smoothness and creaminess of the Nigori sake, combined with the fresh sweet and spicy notes of the natural peach juice result in a distinctive and luxurious taste. Ideal as an aperitif or digestif, it is best served chilled, neat, or with milk.

Kikusui Momo is a fruity liqueur made with sweet and fresh Japanese peaches. Great balance between sweet and acidity makes thsi a very easy to drink fruit sake.Best served cold sec or with some ice cubes.

Kikusui Karin Quince is made with Japanese quince which has a wonderfully soft sweetness. The perfect summer drink on ice or well cooled.

This yuzu sake (liqueur-ish) is based on Ninki’s Junmai Ginjo sake (60% polished). It combines the complex umami depth of sake with bright, refreshing citrus notes. Smooth and well-balanced, easy to drink.Best served cold.

This yuzu liqueur is based on the Ninki’s mugi shochu. Made with premium yuzu, it combines the naturally sweet yet tangy yuzu profile with a clean shochu taste. Smooth and well-balanced, easy to drink.Best served cold.

Pineapple Awamori is produced from the juice of Okinawan pineapples, carefully fermented and crafted with precision. The character shows a gentle sweetness, balanced by the natural bitterness and light astringency that echo the structure of wine. Served chilled, it reveals a refreshing brightness. Its style lends itself well to the table, particularly alongside seafood. On warm days, it can also be mixed with soda water to create a crisp and lively serve. Made by Yaesen Shuzo on Ishigaki Island, Pineapple Awamori reflects the distillery’s approach of uniting traditional methods with new ideas. From direct-fire distillation to long-term cask ageing, Yaesen has pioneered techniques that continue to shape the identity of Awamori. The distillery, set high on a hill overlooking the sea, remains closely connected to the community of Ishigaki, creating spirits that embody the island’s nature and culture.

The Kikusui Kodawari Ume Genshu is an undiluted Umeshu which is made with locally grown UME from the Shinshu region. By not diluting this umhu, the taste is somewhat stronger than normal umeshu and the alcohol percentage is also higher. Perfect for cocktails or in combination with fresh fruit.

Sekaiitto Yuzu Sake originates from Ryujin Village in Wakayama Prefecture, a region renowned for its sake craftsmanship. Made with premium yuzu and infused with real yuzu juice, it presents a naturally sweet yet tangy citrus profile. Light, crisp, and invigorating, it is best enjoyed over ice as a refreshing aperitif, with a zesty brightness reminiscent of fine limoncello.

Sekaiitto Momo is a soft and fruity liqueur made from sake and ripe Japanese white peaches. The peaches, ripened under the sun, are peeled and processed into a fine puree before being blended with sake. The result is a smooth, full-bodied liqueur with the rich texture of fresh peach juice. Sekaiitto Brewery, founded in 1884 in Wakayama City, is guided by the motto “Beyond deliciousness”. The name Sekaiitto translates to “Unifying the sake world”. Located in Wakayama, often referred to as the fruit basket of Japan, the brewery is internationally recognised for its fruit liqueurs crafted from sake and shochu.

Sekaiitto Pineapple is a liqueur crafted exclusively from the flesh of the Golden Pineapple. With a sake base, it reveals the sweet aroma and flavour of pineapple. The balance between sweetness and acidity, combined with the characteristic fibelant of pineapple, conveys the juiciness of the fruit itself. Served over ice, the refreshing sweet aroma fills the palate.

Sekaiitto Umeshu is a smooth and flavourful liqueur made with 100% locally grown Wakayama ume fruit. Produced with plums from Fruit Kingdom Wakayama—specifically Nanko ume cultivated in Minabe-cho, Tanabe-shi—it is crafted using carefully selected ripe fruit. The result is an aromatic plum wine with a mellow sweet-and-sour balance and a refined ume fragrance. Versatile in character, it can be enjoyed neat over ice, in cocktails, or as a dessert wine.

Sekaiitto Umeshu is a smooth and flavourful liqueur made with 100% locally grown Wakayama ume fruit. Produced with plums from Fruit Kingdom Wakayama—specifically Nanko ume cultivated in Minabe-cho, Tanabe-shi—it is crafted using carefully selected ripe fruit. The result is an aromatic plum wine with a mellow sweet-and-sour balance and a refined ume fragrance. Versatile in character, it can be enjoyed neat over ice, in cocktails, or as a dessert wine.

Sekaiitto Mango Umeshu combines Alfonso mango with Japanese Kishu Nanko ume to create a distinctive fruit liqueur. The mango contributes richness and natural sweetness, while the soft, high-quality Nanko ume adds depth and balance. The result is a plum wine with a mellow, layered character and a vibrant fruity aroma.

The oranges are pressed whole, skins and all, to infuse the brew with their natural oils and zest. The result is a refreshingly citrusy treat that’s not overly sweet, blending the best of enjoying fresh mikan (mandarin oranges) with the pleasures of fine sake.

The Sekaiitto Amanatsu Mikan is a sweet summer sake with a refreshing flavour, balanced acidity, and a hint of gentle bitterness. Its distinctive character comes from the use of sweet summer (Japanese mandarin).Ideal for those who enjoy a light, zesty tartness paired with subtle sweetness and a clean finish. This sake captures the natural taste of richly varied citrus, preserving the full flavour of the original ingredients.

Sekaiitto Hassaku is made using whole fruits, pressed with their skins to capture the natural oils and zest. The result is a refreshing citrus profile that avoids excessive sweetness, combining the character of fresh mikan with the depth of fine sake.

Sekaiitto Lemon is made with generous amounts of freshly squeezed lemon juice, crafted through original production methods that bring an exceptional purity rarely found in fruit sake. It offers a clean, refreshing flavour with the distinctive fragrance of homegrown lemons.

Sekaiitto Jabara is made with jabara, a citrus fruit related to yuzu, daidai, and kabosu. This liqueur highlights the rich juice of the fruit, offering a distinctive flavour with a balanced interplay of sweetness and acidity. The unique character of jabara stands out, making it suitable as an aperitif, paired with desserts, or mixed into a refreshing summer cocktail. Best served chilled in a guinomi, with or without ice.

Homare Yuzushu Junmai invites your taste buds for an enchanting journey to Japan. Made by Aizu Homare, it combines the invigorating freshness of Yuzu with the age-old tradition of sake making. This exceptional merger reveals a wonderful mix of citrus -like liveliness and the refined elegance of Sake, and orchestrates a medley of flavours that will take you to a realm of culinary spell. Whether you enjoy it in itself or use it to enrich your favourite dishes, Homare Yuzu is like an extraordinary addition to your gastronomic adventures. Immerse yourself in the spell of Yuzu and Sake as never before with this extraordinary creation of Aizu Homare.

Yama Yuzu Shibori Tsukasabotan from Kochi is a soft Yuzu Sake with a delicious touch of Yuzu juice (10%). The soft aroma and the lively acidity of the Yuzu provide a pleasant citruskick without any bitterness. This is done by, among other things, pressing to remove the bitter oil from the Yuzu, and the pasteurization method at low temperature that is usually used for high quality sake.

Homare Aged Umeshu (plum wine) is produced according to traditional methods and which undergoes a long maturing process of approximately 3 years, has an elegant taste with a balanced combination of sweetness and sourness. No aroma chemicals, colourants, acidity regulators or preservatives have been used.

Asama Apple is made from the sweet, sour, and delicious apples harvested locally in the Azuma region. The robust flavour will excite and astonish your taste buds. It tastes so much like a refreshing apple. Drink it pure, on the rocks or mixed with soda.

Asama Blueberry is made from the sweet, sour, and delicious blueberries harvested locally in the Gunma region. You can fully enjoy the aroma and taste of blueberries in this liqueur. Recommended to drink this liquor straight, on the rock or mixed with soda.

Okunomatsu Umeshu is an easily accessible Umeshu with a delicious scent of marzipan, apricot, plum and red fruit. The beautiful silky texture is characterized by a delicious balance between fine acidity and a soothing sweetness. On the aftertaste, a beautiful mouthfeel lingers with a lot of elegance.

Sekaiitto Yuzu Premium is a refined yuzu liqueur of exceptional quality, equally suited as an elegant aperitif or a vibrant finish to a meal. It delivers fresh, savoury citrus notes layered with gentle spice and a delicately balanced profile. Crafted in Wakayama, this premium yuzu-shu combines the brewery’s signature Junmai Daiginjo sake with carefully selected, high-quality yuzu juice. The result is an aromatic, full-flavoured liqueur with a bright, lingering finish. Versatile and expressive, it can be enjoyed neat, over ice, or as a sophisticated base in cocktails. Its lively citrus character pairs beautifully with desserts, light dishes, and even fine cheeses, making it a favourite among both sake and wine lovers.

Sekaiitto Premium Mikan is a refined summer sake, offering a vibrant freshness, balanced acidity, and a subtle, elegant bitterness. Its distinctive character is derived from carefully selected Japanese mikan mandarins. The fruit is pressed whole, including the peel, allowing the essential oils and delicate zest to infuse the sake with depth and complexity. The result is a bright, citrus-driven expression that remains beautifully balanced—never overly sweet—combining the purity of fresh mikan with the sophistication of premium sake.

Sekaiitto Premium Momo is an elegant and refined liqueur, crafted from sake and luscious Japanese white peaches. Sun-ripened peaches are carefully peeled and transformed into a delicate purée, then expertly blended with premium sake. The result is a smooth, full-bodied liqueur with the rich, velvety texture of fresh peach juice.

Sekaiitto Yuzu Sparkling is crafted with premium sake and real yuzu juice, creating a naturally sweet yet tangy citrus profile. Light, crisp, and refreshing, it offers gentle bubbles and a balanced interplay of soft sweetness and acidity. The distinctive aroma of yuzu is present in every sip, best enjoyed well chilled as an invigorating aperitif.

Sekaiitto Fruit Sake Set – 6 Premium Japanese Flavours Experience the vibrant taste of Japan with the Sekaiitto Fruit Sake Set. This exclusive collection of six bottles blends traditional Japanese sake with fresh fruit from Wakayama, a region renowned for its exceptional citrus and stone fruits. Perfect as a gift set, for a sake tasting, or as a unique drink for special occasions. Set includes: Pineapple Sake – Tropical sweetness with a crisp, refreshing finish. Jabara Sake – Rare, aromatic citrus with a hint of spice. Lemon Sake – Zesty, sparkling and invigorating. Hassaku Sake – Soft, refresshing, and bodied. Mikan Sake – Sweet Japanese mandarin with a rounded flavour. Umeshu – Plum sake, rich and creamy with a sweet-tart balance. Why choose Sekaiitto Fruit Sake? Authentic Japanese flavours, crafted in Wakayama. Convenient tasting bottles to explore every variety. A unique gift for sake lovers and Japanese drinks enthusiasts. Serve lightly chilled for the best flavour experience. Order now and enjoy the perfect harmony of traditional craftsmanship and fresh fruit aroma in this Japanese sake gift set.Image for illustration