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Kodawari Umeshu - 300ml

Product information "Kodawari Umeshu - 300ml"

Kodawari Umeshu from Kikusui is a soft umeshu which is made with 100% Ryukyo Ume from Matsukawa, prefecture Shizuoka. What is known is a very good region for Ume Fruit.

Best to be served cold in a Guinomi.

Prefecture: Nagano
Alcohol: 8.0%
Classification: Umeshu (shochu based)
Style: Fruit infused, Umeshu, Umeshu Infused
Content: 300ml
How to serve: Jô-on 常温 (room temperature), On Ice (on the rocks), Oyuwari: mixed with hot water approx. 40-45C (ratio to your own preference), Reishu 冷酒 (refrigerated), Tansanwari (with sparkling water)
Importer: Sake.nl – exclusively available