Lychee Nigori - 300ml
Lychee Nigori from Aizu Homare's is an enchanting merger that carries your taste to the lush landscapes of the Fukushima prefecture in Japan. Building on the immense popularity of their beloved Strawberry Nigori, Aizu Homare proudly introduces this new creation.
Meticulously manufactured to relieve even the most critical sake lovers.
The Lychee Nigori-sake embodies the essence of Aizu Homare's dedication to excellence, in which traditional brewing techniques are combined with a refreshing touch of Lychee.
This unique merger results in a harmonious marriage of flavours that fascinate the senses and leave a lasting impression.
As you pour this luxurious sake in your glass, the air is filled with an inviting aroma of ripe lychee, reminiscent of sun -drenched orchards. The milky, unfiltered appearance strengthens its attraction and offers a soft, velvety texture that caresses your palate.
With every sip the Lychee Nigori reveals layers of taste, in which the natural sweetness of Lychee is balanced with the complexity of Premium Sake. Fruity tones mix with subtle hints of rice and a delicate umami underonone, creating a symphony of flavours that dance over your tongue. His balanced profile makes it incredibly versatile, perfect for itself to enjoy or combine with a variety of dishes.
| Prefecture: | Fukushima |
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| Alcohol: | 8.0% |
| Classification: | Honjozo |
| Style: | Fruit infused, Nigori |
| Content: | 300ml |
| Rice polishing ratio: | 70% |
| SMV: | -110 |
| Acidity: | 4.8 |
| How to serve: | Hanahie (refrigerated) |
| Importer: | Sake.nl - own exclusive import |
Product information "Lychee Nigori - 300ml"
Lychee Nigori from Aizu Homare's is an enchanting merger that carries your taste to the lush landscapes of the Fukushima prefecture in Japan. Building on the immense popularity of their beloved Strawberry Nigori, Aizu Homare proudly introduces this new creation.
Meticulously manufactured to relieve even the most critical sake lovers.
The Lychee Nigori-sake embodies the essence of Aizu Homare's dedication to excellence, in which traditional brewing techniques are combined with a refreshing touch of Lychee.
This unique merger results in a harmonious marriage of flavours that fascinate the senses and leave a lasting impression.
As you pour this luxurious sake in your glass, the air is filled with an inviting aroma of ripe lychee, reminiscent of sun -drenched orchards. The milky, unfiltered appearance strengthens its attraction and offers a soft, velvety texture that caresses your palate.
With every sip the Lychee Nigori reveals layers of taste, in which the natural sweetness of Lychee is balanced with the complexity of Premium Sake. Fruity tones mix with subtle hints of rice and a delicate umami underonone, creating a symphony of flavours that dance over your tongue. His balanced profile makes it incredibly versatile, perfect for itself to enjoy or combine with a variety of dishes.
| Prefecture: | Fukushima |
|---|---|
| Alcohol: | 8.0% |
| Classification: | Honjozo |
| Style: | Fruit infused, Nigori |
| Content: | 300ml |
| Rice polishing ratio: | 70% |
| SMV: | -110 |
| Acidity: | 4.8 |
| How to serve: | Hanahie (refrigerated) |
| Importer: | Sake.nl - own exclusive import |
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In 1918 stichtte Kosaku Homare de 'Homare Brewery' met als doel de beste sake te brouwen in de Aizu-regio. De brouwerij vestigde zich in het stadje Kitakata, aan de voet van het Iide-gebergte, dat door de lokale bevolking als heilig wordt beschouwd en bekend staat om het eeuwenoude, zachte en zuivere water genaamd Kitakata Meisui. Naast het perfecte water staat de regio ook bekend om de rijstteelt, wat voor Homare-san de ideale combinatie vormde. Dankzij het gebruik van deze lokale hulpbronnen groeide Homare Brewery al snel uit tot de grootste brouwerij in de Fukushima-prefectuur. Als eerbetoon aan het gebied richtte Homare-san het merk Aizu Homare op, met de belofte zich te verbinden aan de regio, gebruik te maken van nieuwe ontwikkelingen en trouw te blijven aan lokaal vakmanschap. |
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Gedurende meer dan honderd jaar heeft de brouwerij talloze prijzen zowel nationaal als internationaal ontvangen. Dit succes is mede te danken aan de constante toewijding van de brouwerij aan de visie van Homare-san: het gebruik van lokale producten en hulpbronnen, het omarmen van moderne technieken onder toezicht van lokale vakmensen. |
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Aizu Homare anno nu
Aizu Homare is de beste brouwerij van Fukushima waar ongeveer 70 personen werken, met een volume van ca. 1.8 miljoen liter per jaar zijn ze uitgegroeid tot de grootste brouwerij van de regio. Ook hun shochu doet het erg goed in 2022 hebben ze 400.000 liter shochu gestookt voornamelijk uit sake rijst. Het een compleet aanbod van sake, umeshu, fruit sake en shochu is Aizu Homare uitgegroeid tot een internationaal merk wat in de meerste landen goed verkrijgbaar is. Ondanks dat ze zeker niet de grootste brouwerij zijn maken ze een compleet aanbod. Van de normale sake tot top junmai daiginjo's en heerlijke frtuit sake. Een totaal aanbod voor zowel de consument als voor de horeca. |
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How we pack your order
Safe & careful packaging
- Every sake bottle is individually wrapped and secured with shock-absorbing materials.
- Reinforced dividers keep bottles from touching.
- Box sizes: 13612 bottles—combined so everything fits snugly.
- Premium/limited editions receive extra protection (neck/base guards + added cushioning).
Temperature control
- To preserve flavour and aroma we use insulated packaging and, when needed, cold packs.
- Summer/Winter protocol: during heat or cold snaps we adjust packaging and dispatch day.
- Moisture-resistant inner layer used where appropriate to prevent condensation.
Reliable delivery
- Shipped with trusted carriers. You receive track & trace and email updates.
- Timed delivery or pickup point available (carrier dependent).
- Missed delivery? We’ll attempt again automatically or route to a nearby pickup point.
Sustainable packaging
- FSC-certified cartons and 100% recyclable void fill.
- Less plastic: paper tape and reuse of clean supplier boxes where possible.
- Compact packing to avoid shipping air and reduce CO₂.