Kiwami Junmai Daiginjo - 300ml
Regular price:
€12.50
Product number:
10509
Product information "Kiwami Junmai Daiginjo - 300ml"
Aizu Homare's Kiwami Junmai Daiginjo is made from Gohyakuman-Goku Rice that is polished up to 50% and Association 1801 yeast. The brewery states that this affordable Junmai Daiginjo was made to enjoy at home. The Kiwami has an elegant scent and a crispy, powerful taste, expertly manufactured by master brewer Nakajima. He has won fourteen gold medals at the National New Sake Competition and the IWC, the world's leading wine competition. Best to combine with white fish and shellfish sashimi, smoked ham, smoked duck.
| Prefecture: | Fukushima |
|---|---|
| Alcohol: | 16.0% |
| Classification: | Junmai Daiginjo |
| Content: | 300ml |
| Rice polishing ratio: | 50% |
| SMV: | +/- 0 |
| Acidity: | 1.5 |
| How to serve: | Reishu 冷酒 (refrigerated) |
| Importer: | Sake.nl – exclusively available |