Adatara Ginjo from Okunomatsu was named as Japan best sake in 2018. The sake won the prize at the most prestigious sake blind tasting in the world, the International Wine Challenge, where no less than 1639 top sake were submitted. Lots of fruit such as melon, pear and lychee in the aroma and on the pallet with subtle, beautiful acidity that accentuates the fine flavours nicely. A lovely clean aftertaste completes this one.This sake can be drunk on its own but also tastes great with cheese and lighter dishes. This sake is best enjoyed cold in a sake/wine glass.

Okunomatsu Sparkling Junmai Daiginjo is brewed in Fukushima by one of the most famous brewery from this region. It is one of the few sparkling Junmai Daiginjo sakes, characterized by its exceptional refinement and elegant bubbles, resulting from a second fermentation in the bottle. With a rice polishing ratio of 50%, this sake offers a floral and elegant taste. Turn the bottle upside down for 1 minute so the left over sediment can distribute evenly. Serve this sake cold in a flute.

Sakura Label Daiginjo is everything you are looking for in a Daiginjo sake. More pronounced notes in taste and smell than a classic Junmai Daiginjo, lots of fruit and floral notes because this extra taste and smell is obtained by adding brewer's alcohol. Cherries, strawberry and anise on the nose, fine acidity with a balanced sweetness on the pallet with a hint of umami. A delicious pure sake completes the sake. This sake is delicious with pure dishes such as Sashimi but also a perfect accompaniment to pasta. This sake is best enjoyed cold in a sake/wine glass.

Momo Toro is luxurious crafted from perfectly ripened peaches from the Date region, blended with premium Junmai sake from the renowned Okunomatsu brewery. This unique combination creates an irresistibly smooth and velvety texture. From the very first sip, you'll be transported to an orchard bursting with the juicy sweetness of fresh peaches. Enjoy Momo Toro straight, over ice, or as the perfect addition to a cocktail. Pair it with soda, orange juice, oolong tea, or explore your own creative twists for a truly delightful experience.

Ringo Toro is a beautiful blending of ripe apples from Japan's leading apple producer Aomori prefecture with special Junmai sake from Okunomatsu. Fresh nose with green apple, melon and apricot, on the palate a refined balance between sour and sweet with a pleasant aftertaste.

Ume Toro is a mellow blend of luxuriously sweet, fragrant matured umeshu and our own special-grade Junmai sake. Smooth and supremely elegant umeshu is reborn as soft, velvety Okunomatsu's original plum liqueur.

Saku-Saku Karakuchi Okunomatsu is an easy-to-drink Honjozo with aromas of exotic fruit, roasted grain and rice flour on the nose. On the palate, the umami character stands out, complemented by refined dry notes that also linger in the finish. Karakuchi means “dry” in Japanese and is often used to describe sake with a distinctly dry flavour profile. This sake pairs especially well with spicy Asian dishes, offering a pleasant counterbalance. It can be enjoyed both chilled and gently warmed.

Okunomatsu Dry Aged Ginjo is the opposite of regular aged sake. Normally, matured sake is sweet with nice acids to ensure balance and the residual sugars and acids act as natural preservatives so that the sake can age in a beautiful way. This limited edition sake that is at least 5 years old has few residual sugars and less acids, on the other hand the so-called layers when you taste it. Complex rich with a nice long finish. Best served chilled in a sake or wine glass.

Okunomatsu Amakuchi Junmai shows a fruity aroma with depth reminiscent of apple and pear, supported by gentle sweetness. The nose reveals soft dairy notes, while the palate is elegant and subdued with a luscious sweetness and a memorable, lingering finish. This sake can be enjoyed either warmed or chilled, though it reveals its finest character when served cold in a wine glass.

Okunomatsu Umeshu is an easily accessible Umeshu with a delicious scent of marzipan, apricot, plum and red fruit. The beautiful silky texture is characterized by a delicious balance between fine acidity and a soothing sweetness. On the aftertaste, a beautiful mouthfeel lingers with a lot of elegance.

Adatara Ginjo from Okunomatsu was named as Japan best sake in 2018. The sake won the prize at the most prestigious sake blind tasting in the world, the International Wine Challenge, where no less than 1639 top sake were submitted. Lots of fruit such as melon, pear and lychee in the aroma and on the pallet with subtle, beautiful acidity that accentuates the fine flavours nicely. A lovely clean aftertaste completes this one.This sake can be drunk on its own but also tastes great with cheese and lighter dishes. This sake is best enjoyed cold in a sake/wine glass.

Sakura Label Daiginjo is everything you are looking for in a Daiginjo sake. More pronounced notes in taste and smell than a classic Junmai Daiginjo, lots of fruit and floral notes because this extra taste and smell is obtained by adding brewer's alcohol. Cherries, strawberry and anise on the nose, fine acidity with a balanced sweetness on the pallet with a hint of umami. A delicious pure sake completes the sake. This sake is delicious with pure dishes such as Sashimi but also a perfect accompaniment to pasta.This sake is best enjoyed cold in a sake/wine glass.

Honeur is a honey liquor made from honey extracted from "Tochinohana" (Japanese horse chestnut) and underground water from Mt. Adatara. Mead is made from honey from the flowers of the horse chestnut tree, which grows in the mountains of Aizu, and underground water from Mt. Adatara.It is a drink that makes the most of the bounty of nature, and is characterized by its sweet aroma and smooth taste.

Okunomatsu Tokusen Junmai Daiginjo is a specially brewed top sake packed in a beautiful box and therefore excellent as a great gift, both to a sake lover and a novice sake drinker. The bouquet of the sake is a warm welcome in the land of delicate fruit and floral notes with especially soft aromas of vanilla, bay leaf, strawberry and raspberry. On the palette, the sake is soft with light, delicious, fresh acidity and a silky structure. The aftertaste is nice and lingers pleasantly. Of course, this sake is excellent to serve with Japanese food, but also try together with Lasagna. Enjoy this sake chilled in a white wine glass.

Okunomatsu Mame Taru Honjozo is on one hand a beautiful decorative sake barrel of 1.8 Ltr. On the other hand, it also contains tasty sake. Nowadays there are fewer and fewer breweries that still make a sake barrel and Okunomatsu only does this on request before the beginning of winter. The sake in the nose has a some grain and dairy notes with lots of umami, fine acidity, subtly dry with also fine fruit on the pallet. This sake is best served with grilled and fried dishes. This sake can be served cold, room temperature, or hot.

Premium Sparkling Junmai Daiginjo is one of the most special bubbly sake made in Japan. It is one of the first sparkling sake to hit the market and a unique process was initiated to introduce it. Instead of Champagne at the award ceremony of the Formula Nippon Races, this sake was opened on stage.> The sake itself is characterized by sublime bubbles that caress the mouth. A nose with delectably rich fruits such as grape, nectarine, plum and white blossom. The palette is incredible balanced with fruity and floral hints and subtle acidity followed by a superb aftertaste which is silky smooth and everlasting.

Daiginjo Shizuku 18th Ihei is a sublime artisanally brewed sake made from specially selected ingredients. The filtering takes place by means of the very best method, namely the natural drip or Shizuku in Japanese.The result is a rich beautiful nose with many notes of melon, pear and bay leaf. The taste is full-bodied and complex with a good balance between a slight sweetness and subtle acidity.The finish is phenomenally endlessly enjoyable. How about the key word for this sake "Perfection" Enjoy this sake cold in a special sake glass

Shizuku Kin no Joe from Okunomatsu is an extraordinary sake, crafted with a meticulous natural process where it drips freely from cotton without the application of pressure, ensuring that only the finest sake is produced. The beautiful aroma is full of exotic fruits, white flowers, and roses. Its delicate, smooth profile delivers a refined tasting experience, embodying the artistry and sophistication akin to fine wine. With an impressive track record this sake has claimed nearly every prestigious sake award over the past eight years, a true testament to its excellence.This sake is best served on its own but also pairs well with a traditional Kaiseki meal.It is best enjoyed cold in the special Sophienwald sake glass.

Bring a touch of traditional elegance to your home, wedding, or cultural event with this beautifully handcrafted Japanese sake barrel. Featuring classic designs, it’s a perfect décor piece that adds charm and authenticity to any setting. Dimensions: 36 litres / Diameter: 40 cm. Does not contain any sake.For this product there are special shipment rates.