Sekaiitto Yuzu Zero is for lovers of non-alcoholic tasty drinks with character. One of the best fruit sake producers in Japan has now developed a Zero line with an extreme high percentage of fresh yuzu. Great balance between the acidity and light sweetness makes this the ideal drink in the summer. The sensation of the fruit but without the alcohol. Enjoy this delicious fresh yuzu drink. Best served cold or on the rocks.

Sekaiitto Momo ZERO is the non-alcoholic version of the popular regular Momo sake. Highly concentrated thick peach juice, particularly flavorful and with a nice balance between the luscious sweet and subtle acidity. This fruit drink is best enjoyed cold or on ice.

Sekaiitto Umeshu ZERO is an alcohol-free variant of the well-known Plum wine that is actually based on ume and not plum. Finally a super nice alternative for people who want to have a drink with a nice drink but without alcohol. Lush sweetness combined with super fine acidity, subtle notes of almond and marzipan. This fruit drink is best enjoyed cold or on ice.

Sekaiitto Yuzu Sparkling is crafted with premium sake and real yuzu juice, creating a naturally sweet yet tangy citrus profile. Light, crisp, and refreshing, it offers gentle bubbles and a balanced interplay of soft sweetness and acidity. The distinctive aroma of yuzu is present in every sip, best enjoyed well chilled as an invigorating aperitif.

Sekaiitto Yuzu Sake originates from Ryujin Village in Wakayama Prefecture, a region renowned for its sake craftsmanship. Made with premium yuzu and infused with real yuzu juice, it presents a naturally sweet yet tangy citrus profile. Light, crisp, and invigorating, it is best enjoyed over ice as a refreshing aperitif, with a zesty brightness reminiscent of fine limoncello.

Sekaiitto Momo is a soft and fruity liqueur made from sake and ripe Japanese white peaches. The peaches, ripened under the sun, are peeled and processed into a fine puree before being blended with sake. The result is a smooth, full-bodied liqueur with the rich texture of fresh peach juice. Sekaiitto Brewery, founded in 1884 in Wakayama City, is guided by the motto “Beyond deliciousness”. The name Sekaiitto translates to “Unifying the sake world”. Located in Wakayama, often referred to as the fruit basket of Japan, the brewery is internationally recognised for its fruit liqueurs crafted from sake and shochu.

Sekaiitto Pineapple is a liqueur crafted exclusively from the flesh of the Golden Pineapple. With a sake base, it reveals the sweet aroma and flavour of pineapple. The balance between sweetness and acidity, combined with the characteristic fibelant of pineapple, conveys the juiciness of the fruit itself. Served over ice, the refreshing sweet aroma fills the palate.

Sekaiitto Umeshu is a smooth and flavourful liqueur made with 100% locally grown Wakayama ume fruit. Produced with plums from Fruit Kingdom Wakayama—specifically Nanko ume cultivated in Minabe-cho, Tanabe-shi—it is crafted using carefully selected ripe fruit. The result is an aromatic plum wine with a mellow sweet-and-sour balance and a refined ume fragrance. Versatile in character, it can be enjoyed neat over ice, in cocktails, or as a dessert wine.

Sekaiitto Umeshu is a smooth and flavourful liqueur made with 100% locally grown Wakayama ume fruit. Produced with plums from Fruit Kingdom Wakayama—specifically Nanko ume cultivated in Minabe-cho, Tanabe-shi—it is crafted using carefully selected ripe fruit. The result is an aromatic plum wine with a mellow sweet-and-sour balance and a refined ume fragrance. Versatile in character, it can be enjoyed neat over ice, in cocktails, or as a dessert wine.

Sekaiitto Mango Umeshu combines Alfonso mango with Japanese Kishu Nanko ume to create a distinctive fruit liqueur. The mango contributes richness and natural sweetness, while the soft, high-quality Nanko ume adds depth and balance. The result is a plum wine with a mellow, layered character and a vibrant fruity aroma.

The oranges are pressed whole, skins and all, to infuse the brew with their natural oils and zest. The result is a refreshingly citrusy treat that’s not overly sweet, blending the best of enjoying fresh mikan (mandarin oranges) with the pleasures of fine sake.

The Sekaiitto Amanatsu Mikan is a sweet summer sake with a refreshing flavour, balanced acidity, and a hint of gentle bitterness. Its distinctive character comes from the use of sweet summer (Japanese mandarin).Ideal for those who enjoy a light, zesty tartness paired with subtle sweetness and a clean finish. This sake captures the natural taste of richly varied citrus, preserving the full flavour of the original ingredients.

Sekaiitto Hassaku is made using whole fruits, pressed with their skins to capture the natural oils and zest. The result is a refreshing citrus profile that avoids excessive sweetness, combining the character of fresh mikan with the depth of fine sake.

Sekaiitto Lemon is made with generous amounts of freshly squeezed lemon juice, crafted through original production methods that bring an exceptional purity rarely found in fruit sake. It offers a clean, refreshing flavour with the distinctive fragrance of homegrown lemons.

Sekaiitto Jabara is made with jabara, a citrus fruit related to yuzu, daidai, and kabosu. This liqueur highlights the rich juice of the fruit, offering a distinctive flavour with a balanced interplay of sweetness and acidity. The unique character of jabara stands out, making it suitable as an aperitif, paired with desserts, or mixed into a refreshing summer cocktail. Best served chilled in a guinomi, with or without ice.

Sekaiitto Yuzu Premium is a refined yuzu liqueur of exceptional quality, equally suited as an elegant aperitif or a vibrant finish to a meal. It delivers fresh, savoury citrus notes layered with gentle spice and a delicately balanced profile. Crafted in Wakayama, this premium yuzu-shu combines the brewery’s signature Junmai Daiginjo sake with carefully selected, high-quality yuzu juice. The result is an aromatic, full-flavoured liqueur with a bright, lingering finish. Versatile and expressive, it can be enjoyed neat, over ice, or as a sophisticated base in cocktails. Its lively citrus character pairs beautifully with desserts, light dishes, and even fine cheeses, making it a favourite among both sake and wine lovers.

Sekaiitto Premium Mikan is a refined summer sake, offering a vibrant freshness, balanced acidity, and a subtle, elegant bitterness. Its distinctive character is derived from carefully selected Japanese mikan mandarins. The fruit is pressed whole, including the peel, allowing the essential oils and delicate zest to infuse the sake with depth and complexity. The result is a bright, citrus-driven expression that remains beautifully balanced—never overly sweet—combining the purity of fresh mikan with the sophistication of premium sake.

Sekaiitto Premium Momo is an elegant and refined liqueur, crafted from sake and luscious Japanese white peaches. Sun-ripened peaches are carefully peeled and transformed into a delicate purée, then expertly blended with premium sake. The result is a smooth, full-bodied liqueur with the rich, velvety texture of fresh peach juice.

Minataka Gokusen Daiginjo has a delicious bouquet of white roses, melon, pear, banana and roasted grains followed by a nice balanced pallet where the light acids balance nicely with the few sugars. Striking are taste notes of anise, bay leaf, strawberry, raspberry, apple and stone fruit. Lots of complexity and layers of flavors that keep changing the longer the sake is in the glass. A very tasty aftertaste where all flavors and smells come back makes this sake a gift for sake lovers. This sake is best served chilled in a white wine glass or special sake glass. Serve this sake as a surprise so that it speaks as it is intended, serve quietly after which it loudly makes its voice heard in complexity, sophistication and possibilities to combine with dishes. Serve it still so it will should loud.

Ichi Daiginjo is a typical full bodied powerful Daiginjo in both aroma and taste. A wide range of floral and fruity notes are prominent such as pear, melon, tangerine, strawberry, bay leaf, banana and white blossom. Beautiful fresh acids on the pallet that are built up in layers, as it were, and where anise and roasted grain also come through subtly. The finish is as hoped and expected, long lingering and super enjoyable. Enjoy this sake slightly chilled in the special Sophienwald sake glass. Specially made for the annual Hiroshima new sake of the season competition. Although this is not a blind tasting to assess a sake for the consumer, this is a moment for the Toji or master brewer to test his skills. In the past, most of these sake did not even come on the market, but in recent years more and more breweries are offering part of the batch for business customers.

Sekaiitto Fruit Sake Set – 6 Premium Japanese Flavours Experience the vibrant taste of Japan with the Sekaiitto Fruit Sake Set. This exclusive collection of six bottles blends traditional Japanese sake with fresh fruit from Wakayama, a region renowned for its exceptional citrus and stone fruits. Perfect as a gift set, for a sake tasting, or as a unique drink for special occasions. Set includes: Pineapple Sake – Tropical sweetness with a crisp, refreshing finish. Jabara Sake – Rare, aromatic citrus with a hint of spice. Lemon Sake – Zesty, sparkling and invigorating. Hassaku Sake – Soft, refresshing, and bodied. Mikan Sake – Sweet Japanese mandarin with a rounded flavour. Umeshu – Plum sake, rich and creamy with a sweet-tart balance. Why choose Sekaiitto Fruit Sake? Authentic Japanese flavours, crafted in Wakayama. Convenient tasting bottles to explore every variety. A unique gift for sake lovers and Japanese drinks enthusiasts. Serve lightly chilled for the best flavour experience. Order now and enjoy the perfect harmony of traditional craftsmanship and fresh fruit aroma in this Japanese sake gift set.Image for illustration