De brouwerij die al in 1716 opgericht is staat inmiddels onder leiding van zijn 19e president, Joji Yusa. Okunomatsu is toegewijd aan het produceren van sake die zowel van hoge kwaliteit als betaalbaar is. Ze bereiken dit door het gebruik van traditionele en nieuw ontwikkelde technieken, waarbij ze het beste combineren van historische kennis en moderne innovaties. De brouwerij die wereldfaam heeft verworven met hun fantastische sake heeft een uniek flesdesign. Je kunt het speciale flesontwerp herkennen door de karakteristieke schouderlijn en iets slankere en hogere vorm dan gangbare sakeflessen.
Adatara Ginjo from Okunomatsu was named as Japan best sake in 2018. The sake won the prize at the most prestigious sake blind tasting in the world, the International Wine Challenge, where no less than 1639 top sake were submitted.
Lots of fruit such as melon, pear and lychee in the aroma and on the pallet with subtle, beautiful acidity that accentuates the fine flavours nicely. A lovely clean aftertaste completes this one.This sake can be drunk on its own but also tastes great with cheese and lighter dishes. This sake is best enjoyed cold in a sake/wine glass.
Okunomatsu Sparkling Junmai Daiginjo is brewed in Fukushima by one of the most famous brewery from this region. It is one of the few sparkling Junmai Daiginjo sakes, characterized by its exceptional refinement and elegant bubbles, resulting from a second fermentation in the bottle.
With a rice polishing ratio of 50%, this sake offers a floral and elegant taste. Turn the bottle upside down for 1 minute so the left over sediment can distribute evenly.
Serve this sake cold in a flute.
Sakura Label Daiginjo
is everything you are looking for in a Daiginjo sake. More pronounced notes in
taste and smell than a classic Junmai Daiginjo, lots of fruit and floral notes
because this extra taste and smell is obtained by adding brewer's alcohol.
Cherries, strawberry and anise on the nose, fine acidity with a balanced
sweetness on the pallet with a hint of umami. A delicious pure sake completes
the sake. This sake is delicious with pure dishes such as Sashimi but also a
perfect accompaniment to pasta. This sake is best enjoyed cold in a sake/wine
glass.
Momo Toro is luxurious crafted from perfectly ripened peaches from the Date region, blended with premium Junmai sake from the renowned Okunomatsu brewery. This unique combination creates an irresistibly smooth and velvety texture. From the very first sip, you'll be transported to an orchard bursting with the juicy sweetness of fresh peaches.
Enjoy Momo Toro straight, over ice, or as the perfect addition to a cocktail. Pair it with soda, orange juice, oolong tea, or explore your own creative twists for a truly delightful experience.
Ringo Toro is a
beautiful blending of ripe apples from Japan's leading apple producer Aomori
prefecture with special Junmai sake from Okunomatsu. Fresh nose with green
apple, melon and apricot, on the palate a refined balance between sour and
sweet with a pleasant aftertaste.
Ume Toro is a mellow blend of luxuriously sweet, fragrant matured umeshu and our own special-grade Junmai sake.
Smooth and supremely elegant umeshu is reborn as soft, velvety Okunomatsu's original plum liqueur.
Saku-Saku Karakuchi Okunomatsu is an easy-to-drink Honjozo with aromas of exotic fruit, roasted grain and rice flour on the nose. On the palate, the umami character stands out, complemented by refined dry notes that also linger in the finish. Karakuchi means “dry” in Japanese and is often used to describe sake with a distinctly dry flavour profile. This sake pairs especially well with spicy Asian dishes, offering a pleasant counterbalance. It can be enjoyed both chilled and gently warmed.
Okunomatsu Amakuchi Junmai shows a fruity aroma with depth reminiscent of apple and pear, supported by gentle sweetness. The nose reveals soft dairy notes, while the palate is elegant and subdued with a luscious sweetness and a memorable, lingering finish. This sake can be enjoyed either warmed or chilled, though it reveals its finest character when served cold in a wine glass.
Okunomatsu Umeshu is an easily accessible Umeshu with a delicious scent of marzipan, apricot, plum and red fruit. The beautiful silky texture is characterized by a delicious balance between fine acidity and a soothing sweetness. On the aftertaste, a beautiful mouthfeel lingers with a lot of elegance.
Adatara Ginjo from Okunomatsu was named as Japan best sake in 2018. The sake won the prize at the most prestigious sake blind tasting in the world, the International Wine Challenge, where no less than 1639 top sake were submitted.
Lots of fruit such as melon, pear and lychee in the aroma and on the pallet with subtle, beautiful acidity that accentuates the fine flavours nicely. A lovely clean aftertaste completes this one.This sake can be drunk on its own but also tastes great with cheese and lighter dishes. This sake is best enjoyed cold in a sake/wine glass.
Aged for five years, this sake offers a dry, crisp acidity
with light fruit and floral notes on the nose and palate. Best served chilled in a wine glass.
Sakura Label Daiginjo
is everything you are looking for in a Daiginjo sake. More pronounced notes in
taste and smell than a classic Junmai Daiginjo, lots of fruit and floral notes
because this extra taste and smell is obtained by adding brewer's alcohol.
Cherries, strawberry and anise on the nose, fine acidity with a balanced
sweetness on the pallet with a hint of umami. A delicious pure sake completes
the sake. This sake is delicious with pure dishes such as Sashimi but also a
perfect accompaniment to pasta.This sake is best enjoyed cold in a sake/wine
glass.
Honeur is a honey liquor made from honey extracted from "Tochinohana" (Japanese horse chestnut) and underground water from Mt. Adatara.
Mead is made from honey from the flowers of the horse chestnut tree, which grows in the mountains of Aizu, and underground water from Mt. Adatara.It is a drink that makes the most of the bounty of nature, and is characterized by its sweet aroma and smooth taste.
Okunomatsu Tokusen Junmai Daiginjo is a specially brewed top sake packed in a beautiful box and therefore excellent as a great gift, both to a sake lover and a novice sake drinker. The bouquet of the sake is a warm welcome in the land of delicate fruit and floral notes with especially soft aromas of vanilla, bay leaf, strawberry and raspberry. On the palette, the sake is soft with light, delicious, fresh acidity and a silky structure. The aftertaste is nice and lingers pleasantly.
Of course, this sake is excellent to serve with Japanese food, but also try together with Lasagna. Enjoy this sake chilled in a white wine glass.
Okunomatsu Mame Taru Honjozo is on one hand a beautiful decorative sake barrel of 1.8 Ltr. On the other hand, it also contains tasty sake. Nowadays there are fewer and fewer breweries that still make a sake barrel and Okunomatsu only does this on request before the beginning of winter.
The sake in the nose has a some grain and dairy notes with lots of umami, fine acidity, subtly dry with also fine fruit on the pallet. This sake is best served with grilled and fried dishes.
This sake can be served cold, room temperature, or hot.
Premium Sparkling
Junmai Daiginjo is one of the most special bubbly sake made in Japan. It is one
of the first sparkling sake to hit the market and a unique process was
initiated to introduce it. Instead of Champagne at the award ceremony of the Formula
Nippon Races, this sake was opened on stage.>
The sake itself is
characterized by sublime bubbles that caress the mouth. A nose with delectably
rich fruits such as grape, nectarine, plum and white blossom. The palette is incredible
balanced with fruity and floral hints and subtle acidity followed by a superb
aftertaste which is silky smooth and everlasting.
Daiginjo Shizuku 18th Ihei is a sublime artisanally brewed sake made from specially selected ingredients. The filtering takes place by means of the very best method, namely the natural drip or Shizuku in Japanese.The result is a rich beautiful nose with many notes of melon, pear and bay leaf. The taste is full-bodied and complex with a good balance between a slight sweetness and subtle acidity.The finish is phenomenally endlessly enjoyable.
How about the key word for this sake "Perfection"
Enjoy this sake cold in a special sake glass
Shizuku Kin no Joe from Okunomatsu is an extraordinary sake, crafted with a meticulous natural process where it drips freely from cotton without the application of pressure, ensuring that only the finest sake is produced. The beautiful aroma is full of exotic fruits, white flowers, and roses. Its delicate, smooth profile delivers a refined tasting experience, embodying the artistry and sophistication akin to fine wine. With an impressive track record this sake has claimed nearly every prestigious sake award over the past eight years, a true testament to its excellence.This sake is best served on its own but also pairs well with a traditional Kaiseki meal.It is best enjoyed cold in the special Sophienwald sake glass.
€130.00
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