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Hoewel de brouwerij is opgericht in 1897 begint de huidige geschiedenis pas in 2007, wanneer de huidige president Yujin Yusa aan het roer komt en het bedrijf in no time omtovert naar een van de meest vooraanstaande brouwerijen in de regio.
De voormalig president van de familie brouwerij Okunomatsu kocht in 2007 de brouwerij: waar het op dat ogenblik niet goed mee ging. Reden voor zijn nieuwe missie was onder andere de licenties die de brouwerij had voor het maken van Shochu, licenties die lastig te verkrijgen waren. Het roer ging vervolgens helemaal om waarbij onder andere de stalen tanks worden vervangen voor houten tanks, zogeheten Kioke Jikomi gemaakt van 100 jaar oude cederbomen. Aangaande sake wordt er vervolgens alleen nog maar premium Ginjo en Daiginjo gemaakt.
Voor de versheid van hun producten wordt er het hele jaar gebrouwen en wordt er voor de meeste van hun sake gekozen voor slechts een keer pasteurisatie en lagering in de fles. Bijna al hun sake komt het beste tot zijn recht gekoeld in een wijnglas, afgezien van de mousserende sake die ze maken die beter in een traditioneel champagne glas geserveerd kunnen worden. De brouwerij combineert oude en nieuwe brouwmethoden en positioneert zich hiermee als uniek.
Ninki Black Junmai Ginjo is brewed with handmade koji and bottle-aged for about six months after top vatting to prevent oxidation and deterioration. Smooth and polished, with a gentle ginjo aroma and a full-bodied flavour. Best served from a wine glass.
Ninki-Ichi Sparkling Brut is an elegant medium dry sparkling sake with a subtle mousse. Nice balance and a pleasant aftertaste. Delicious as a fresh aperitif but also good combinations with a sushi meal or raw oysters, or just nice and festive. This sake can best be served cold in a champagne flûte.
Ninki Red Rice Magic Sparkling is a naturally sparkling sake, bottle-fermented sake. Its sweet-sour balance and pink hue comes from ancient black purple rice. Fine bubbles and a lively sparkle make it a striking, party-ready sake. Best served cold in a Champagne flûte.
Ninki Ichi Natural Sparkling Junmai Ginjo is made with natural grown rice under the JAS (Japan Agricultural Standards) scheme. This sake balances deep umami with bright fruit notes of pineapple, passion fruit, and steamed rice, layered with subtle hints of anise.Best enjoyed cold in a flûte.
Ninki Gold Junmai Daiginjo is everything you desire from an easy to drink great price-quality sake. Traditional fermented in large cedar wooden tanks giving this sake in the nose cedar and exotic fruits like pineapple and papaya. light tannins and well-structured pallet with some complexity and a wonderful elegant fine finish. Perfect with a Japanese meal or grilled fish. Best enjoyed cold in a sake glass or white wine glass.
This yuzu sake (liqueur-ish) is based on Ninki’s Junmai Ginjo sake (60% polished). It combines the complex umami depth of sake with bright, refreshing citrus notes. Smooth and well-balanced, easy to drink.Best served cold.
This yuzu liqueur is based on the Ninki’s mugi shochu. Made with premium yuzu, it combines the naturally sweet yet tangy yuzu profile with a clean shochu taste. Smooth and well-balanced, easy to drink.Best served cold.
Ninki Fresh Aged Junmai Daiginjo is a matured sake that balances the depth of ageing with the freshness of newly pressed sake. Immediately cooled to -3°C after bottling, pasteurised at 63°C, bottle-aged for a refined finish. Its floral, fruity notes pair beautiful with light dishes and served cold in a wine glass.
Ninki Nigori Junmai Ginjo is a limited-edition sake with the fresh character of newly harvested rice. Expect a lightly cloudy pour, a rich, silky texture typical of nigori, and a gentle ginjo aroma of ripe fruit. Serve well-chilled; great for wine lovers exploring sake for the first time.
NINKI Kioke Jikomi Ginjo is an artisanally made sake brewed in large cedar wood tanks. In the nose a lot of fruit such as melon, pear, banana, pineapple and a hint of cedar wood. The palette is nicely balanced and fairly complex with the nose well reflected in the taste. The finish is fine with the fruity notes lingering well. Delicious with Ceaser Salad and Pasta dishes. Best served cold in a sake glass or white wine glass.
Ninki Black Junmai Ginjo is brewed with handmade koji and bottle-aged for about six months after top vatting to prevent oxidation and deterioration. Smooth and polished, with a gentle ginjo aroma and a full-bodied flavour. Best served from a wine glass.
Ninki Ichi Green Natural Junmai Ginjo is made with natural grown rice under the JAS (Japan Agricultural Standards) scheme. This sake balances deep umami with bright fruit notes of pineapple, passion fruit, and steamed rice, layered with subtle hints of anise.Best enjoyed cold in a wine glass.
NINKI Taru Junmai Ginjo is traditional fermented in a Japanese cedar-wood tank. Aged again in a fresh cedar barrel to infuse aroma. Nose is full of delicate cedar, melon and pear, well balanced palate with lots of flavours and some tannin. The finish is long, pleasent and vibrant.Best served cold in a wine glass.
Ninki Gold Junmai Daiginjo is alles wat je wenst van een gemakkelijk te drinken sake met een uitermate mooie prijskwaliteit verhouding. Traditioneel vergist deze sake in grote cederhouten tanks, wat deze sake in de neus van ceder en exotische vruchten zoals ananas en papaja oplevert. Lichte tannine en een goed gestructureerd palet met complexiteit en een prachtige, elegante fijne afdronk.Hele fijne begeleider van en Japanse maaltijd of gegrilde vis en witvlees.Het beste is om deze sake koud te serveren in een sakeglas of wit wijnglas.
Natural grown rice under the JAS (Japan Agricultural Standards) scheme. Brewed in wooden barrels and fermented in traditional clay jars. A well-balanced with both sweetness and spice, perfect as an aperitif or with meals.Serve cold in a wine glass.
NINKI Kome Shochu (rice) is an authentic shochu by Ninki Ichi from Fukushima. A smooth, refined spirit with pronounced ginjo-ka in both aroma and flavour. Ginjo-ka, often described as fruity notes, comes from the specific rice and yeast strains used.
Ninki Barley Shochu is a distillate with barley as basic. Soft, rich and well balanced shochu with a mild character. The shochu has been distilled at low temperature under pressure with mountain spring water which results in a very pure clean taste.
NINKI Soba Shochu is made from buckwheat. Pure mountain water from Mount Adatara and locally grown buckwheat create this refined soba shochu. Soba (buckwheat) is naturally low in carbohydrates, resulting in a dry, clean and distinctive spirit.
First sake with a textured label you can feel, featuring Hokusai’s iconic ‘Great Wave’. An elegant Junmai Daiginjo with aromas of melon and strawberry, and flavours of kiwi and grapefruit.Best enjoyed chilled from a wine glass.
A superb-value Junmai Daiginjo. Brewed with locally grown rice polished to 50% and pure Mount Adatara spring water. Elegant and smooth, with a gentle aroma and a mellow, lightly sweet finish — serve cold in a wine glass.
Ninki Godzilla Junmai Daiginjo is a sake so good, even the monster can’t resist another sip. Brewed in traditional wooden barrels and aged in the bottle, it’s a creation Godzilla himself would approve of. Sake that tastes so good, the monster will never want to stop drinking it. Nose full of fruit and floral tones like melon, pear, mandarin and orange. Well balanced with great layers, some umami and a long elegant lingering finish.Best enjoyed cold in a wine glass. Exclusively imported in Europe by Sake.nl as the official importer of Ninki Shuzo.
Ninki Daiginjo sake offers an elegant, luxurious aroma and a smooth, mellow texture, opening with a burst of melon and ripe fruit. The flavour is rich and full-bodied, with a lightly spicy finish that stays refreshing rather than sharp. Subtle sweetness and a clean, lingering aftertaste leave a lasting impression.Best served chilled to highlight its fruity character and silky mouthfeel.Best served in the special Sophienwald Sake Glass.
NINKI Doux Nature Sparkling is a sparkling sake that is brewed by the official Awa-shu standart; it takes twice the time and care of regular brewing. Slowly fermented in wooden tanks, re-fermented in the bottle, and gently matured. Natural sweetness, perfect balance, and no added sugar. Best served cold fin a champagne glass.
Ninki Ichi Super Formula Sparkling is the sparkling sake to celebrate the winning of the Formula Nippon Races.The sake is like NINKI Doux Nature Sparkling brewed by the official Awa-shu standart; it takes twice the time and care of regular brewing. Slowly fermented in wooden tanks, re-fermented in the bottle, and gently matured. Natural sweetness, perfect balance, and no added sugar. Best served cold in a Champagne glass.
Ninki Godzilla Cells vs Ninki JDG is exclusively imported by Sake.nl in Europe as official importer of Ninki Shuzo.
Ninki Daiginjo vs Mechagodzilla is exclusively imported in Europe by Sake.nl as the official importer of Ninki Shuzo.
Ninki's Godzilla Sake Set – Limited Edition (3 Bottles) GODZILLA SAKE SET – a very limited collector’s set with three exclusive sake brewed by the renowned Ninki Shuzo in Japan. The three Junmai Daiginjo sake are brewed in traditional wooden barrels and aged in the bottle, it’s a creation Godzilla himself would approve of. This unique set contains: Mechagodzilla Godzilla Cells Godzilla Both Godzilla Cells and Mechagodzilla are strictly limited to 1,000 bottles worldwide. Each bottle is individually numbered, making every sake a true collector’s item. Exclusively imported in Europe as the authorised European importer of Ninki Shuzo sake. Limited edition sake, Godzilla sake, Ninki Shuzo, Japanese sake, collector sake set, numbered bottles, exclusive import Europe
Bring a touch of traditional elegance to your home, wedding, or cultural event with this beautifully handcrafted Japanese sake barrel. Featuring classic designs, it’s a perfect décor piece that adds charm and authenticity to any setting. Dimensions: 36 litres / Diameter: 40 cm. Does not contain any sake.For this product there are special shipment rates.
Ninki Decorative taru will bring a touch of traditional elegance to your home, wedding, or cultural event with this beautifully handcrafted Japanese sake barrel. Featuring classic designs, it’s a perfect décor piece that adds charm and authenticity to any setting. Dimensions: 72 litres / Diameter: 62 cm. Does not contain any sake.Shipment size: XXL Parcel (80x70, 65cm height)