Asama Umeshu is a very special liquor created from special Ume from Gunma Prefecture, soaked in Japanese
sake. It features a smooth, easy-drinking
mouthfeel with a pronounced sweetness, delicate acidity and a long lasting finish.Great to enjoy on ice or pure in combination with sweet desserts.
Higen Junmai is a
traditionally made sake that brings out the craftsmanship of Asama. A beautiful
nose full of subtle hints of rice, grain and banana. A sumptuous taste full of
umami with lots of floral notes and a lovely long finish.
This sake can be served at different temperatures that show a different face
each time.
Higen Zankara Junmai
is a very dry sake with a sake meter value of +15. This makes it one of the
driest sake group available, but it can be even drier. A number of sake in
Japan have an SMV (Sake Meter Value) of even +25
When served cold, it has a crisp, refreshing flavor, while served hot offers a
rich full-bodied flavor. Thus, it is a very dry versatile sake that can be
enjoyed at different temperatures.
On the nose, banana,
apricot, steamed rice and earthy notes. On the pallet a lot of Umami and the
same flavors as you encountered earlier in the nose, which makes this sake a
balanced impression.
Buddy Junmai Daiginjo is a low-alcohol sake with a perfect balance of acidity
and sweetness.It's a light sake in terms of alcohol but yet very tasty and same time friendly to drink.Try this sake with salads and grilled white meat.Best served cold in a wine glass.
Higen Daiginjo is a
sake with delicious fresh fruit notes in the nose such as lychee, strawberry
and peach. On the pallet, it is striking how beautifully soft and elegant the
sake is and at the same time more than enough depth.
On the aftertaste, which is pure and subtle, the fine taste lingers nicely. To
enjoy this sake to the fullest.This sake is best in a sake glass or wine glass.
Higen Premium Daiginjo
is characterized by the layering of its aroma and taste. Every time, new smells
and flavors emerge, which indicates how well this sake is made.Made with 100% Yamada Nishiki from Hyogo
Prefecture.
It has won more than 10 gold medals at the
National New Sake Competition, the largest
sake competition in the industry.
It is also proud to have won GOLD at the IWC
in 2023.
Aroma of apple, melon, lime and pineapple. On the pallet chestnut, apricot, fig
and a hint of maple syrup. The finish is exceptionally long and fine.Enjoy
this wonderful special sake cold in a sake glass.
Higen Premium Junmai Daiginjo is made with 100% Yamada-nishiki from Hyogo
Prefecture.
It is characterized by a deep, gorgeous aroma
reminiscent of fruit, a soft mouthfeel, elegant
sweetness, and a crisp aftertaste.When you taste the sake you will find different layers, awesome balance and a superb long exciting finish.Balance is the keyword of the sake.
Higen Rei Junmai Daiginjo represents the pinnacle of the Higen Premium Junmai Daiginjo line. This sake is significantly rarer and more difficult to find. It demonstrates its versatility in every aspect, with an alluring aroma and a palate that reveals an indescribable array of balanced flavors.
The profile boasts a full fruit palette where cherries, raspberries, and white pears are particularly prominent. It's a velvety soft sake that is unrivaled in its class.
Crafted from 100% Yamada-nishiki rice sourced from Hyogo Prefecture, it has garnered over 10 gold medals at the National New Sake Competition, the industry's most prestigious event. Moreover, it took home the Gold at the IWC in 2023, the most significant Sake Competition globally for consumers. With numerous sake competitions held these days, securing a gold medal at the IWC is like winning an Oscar for a brewery.
€159.00
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