Pineapple Awamori - 500ml
Pineapple Awamori is produced from the juice of Okinawan pineapples, carefully fermented and crafted with precision. The character shows a gentle sweetness, balanced by the natural bitterness and light astringency that echo the structure of wine. Served chilled, it reveals a refreshing brightness.
Its style lends itself well to the table, particularly alongside seafood. On warm days, it can also be mixed with soda water to create a crisp and lively serve.
Made by Yaesen Shuzo on Ishigaki Island, Pineapple Awamori reflects the distillery’s approach of uniting traditional methods with new ideas. From direct-fire distillation to long-term cask ageing, Yaesen has pioneered techniques that continue to shape the identity of Awamori. The distillery, set high on a hill overlooking the sea, remains closely connected to the community of Ishigaki, creating spirits that embody the island’s nature and culture.
| Prefecture: | Okinawa |
|---|---|
| Alcohol: | 11.0% |
| Classification: | Awamori (Infused) |
| Style: | Fruit Other, Fruit infused |
| Content: | 500ml |
| How to serve: | Hanahie (refrigerated), On Ice (on the rocks) |
| Importer: | Sake.nl - own exclusive import |
Product information "Pineapple Awamori - 500ml"
Pineapple Awamori is produced from the juice of Okinawan pineapples, carefully fermented and crafted with precision. The character shows a gentle sweetness, balanced by the natural bitterness and light astringency that echo the structure of wine. Served chilled, it reveals a refreshing brightness.
Its style lends itself well to the table, particularly alongside seafood. On warm days, it can also be mixed with soda water to create a crisp and lively serve.
Made by Yaesen Shuzo on Ishigaki Island, Pineapple Awamori reflects the distillery’s approach of uniting traditional methods with new ideas. From direct-fire distillation to long-term cask ageing, Yaesen has pioneered techniques that continue to shape the identity of Awamori. The distillery, set high on a hill overlooking the sea, remains closely connected to the community of Ishigaki, creating spirits that embody the island’s nature and culture.
| Prefecture: | Okinawa |
|---|---|
| Alcohol: | 11.0% |
| Classification: | Awamori (Infused) |
| Style: | Fruit Other, Fruit infused |
| Content: | 500ml |
| How to serve: | Hanahie (refrigerated), On Ice (on the rocks) |
| Importer: | Sake.nl - own exclusive import |
Yaesen Shuzo is a distinguished Awamori distillery located on the picturesque hills of Ishigaki Island in Okinawa’s Yaeyama archipelago. Since its founding in 1955, Yaesen has remained at the forefront of Awamori craftsmanship, honouring centuries-old traditions while embracing thoughtful innovation.
The name Yaesen reflects the spirit of the local springs (“sen”) from the Yaeyama islands, embodying purity and regional identity. The distillery uses a classic clay-pot direct-fire distillation technique paired with pioneering Western-style barrel ageing traditions—resulting in Awamori that marries earthy depth with refined complexity.
Yaesen Awamori is increasingly captured the attention of spirit connoisseurs worldwide, celebrated for its awards and the way it bridges rice-distilled tradition with modern refinement.
How We Pack Your Order
Carefully Wrapped for Protection
- Every sake bottle is individually wrapped and cushioned to ensure it arrives in perfect condition. We take extra care in packaging to prevent damage during transit.
Temperature-Controlled Shipping
- To preserve the delicate flavors and aromas of your sake, we use insulated packaging when necessary. This ensures your sake stays at the ideal temperature, no matter the weather.
Reliable & Secure Delivery
- We work with trusted shipping carriers to guarantee safe and timely delivery. Each order is tracked, and we provide updates to ensure a seamless experience from our store to your door.
Eco-Friendly Packaging
- Whenever possible, we use sustainable, recyclable materials to reduce environmental impact. Our commitment to eco-conscious packaging helps protect both your sake and the planet.