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Long-aged Koji 2005 - 375ml

Product information "Long-aged Koji 2005 - 375ml"

Long-aged Koji Sake from Aizu Homare was brewed in 2005 with 100% koji rice. Although the brewing process is the same as normal sake, apart from the use of only Koji rice, the taste is exceptional and balanced sweet with a refreshing sour in the aftertaste. 

During the ripening process, a unique aroma, the amber color and the full taste, are created, which are real characteristics of ripened sake.

This sake can be served at different temperatures showing a unique caracter with each temperature served.

Prefecture: Fukushima
Alcohol: 17.0%
Classification: Junmai
Style: All koji, Koshu
Content: 375ml
Rice polishing ratio: 50%
SMV: -20
Acidity: 3.1
Importer: Sake.nl – exclusively available