Kiwami Junmai Daiginjo - 720ml
€23.00
Product information "Kiwami Junmai Daiginjo - 720ml"
Kiwami Junmai Daiginjo from Aizu Homare is made from Gohyakuman-Goku Rice that is polished up to 50% and Association 1801 yeast. The brewery states that this affordable Junmai Daiginjo was made to enjoy at home. The Kiwami has an elegant scent and a crispy, powerful taste, expertly manufactured by master brewer Nakajima. He has won fourteen gold medals at the National New Sake Competition and the IWC, the world's leading wine competition.
Best to combine with white fish and shellfish sashimi, smoked ham and smoked duck.
Please enjoy this sake cold in a white wine glass.
| Prefecture: | Fukushima |
|---|---|
| Alcohol: | 16.0% |
| Classification: | Junmai Daiginjo |
| Content: | 720ml |
| Rice polishing ratio: | 50% |
| SMV: | +/- 0 |
| Acidity: | 1.5 |
| How to serve: | Reishu 冷酒 (refrigerated) |
| Importer: | Sake.nl – exclusively available |