Kitakata Terroir Episode III - Junmai Ginjo - 720ml
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Product information "Kitakata Terroir Episode III - Junmai Ginjo - 720ml"
Kitakata Episode III
Junmai Ginjo is made with the sake rice Gohyakuman-goku and the Utsukushimayume
yeast which was locally developed in Fukushima. Due to the microclimate in Kitakata,
the rice gets a completely different flavour profile than Niigata, where this
rice is widely grown.
The result is a vibrant sake with many aromas of exotic fruits such as passion
fruit, pineapple and mango. On the pallet, a good balance between sweet notes
and refreshing acidity and a clean long finish completes this sake.
With unspoken dishes, this is a delicious sake to combine, think of scallops grilled in
butter.
This sake is best served cold in a white wine glass.
| Prefecture: | Fukushima |
|---|---|
| Alcohol: | 16.0% |
| Classification: | Junmai Ginjo |
| Content: | 720ml |
| Rice polishing ratio: | 55% |
| Rice type: | Gohyakuman-goku |
| Yeast: | Kyokai 701 |
| SMV: | +/- 0 |
| Acidity: | 1.7 |
| How to serve: | Reishu 冷酒 (refrigerated) |
| Importer: | Sake.nl – exclusively available |