Kitakata Terroir Episode I - Junmai Ginjo - 720ml
€21.50
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Product information "Kitakata Terroir Episode I - Junmai Ginjo - 720ml"
Kitakata Terroir
Episode I is made from famous Yamada-nishiki grown in Kitakata. The theme and
challenge of Episode 1 are how this rice can be grown in the cold North of
Japan and how to create a unique flavour element typical of the terroir of
Kitakata.
On the nose, a sweet aroma of melon, strawberry and raspberries. On the pallet
a refreshing sweetness, lots of minerals, a broad mouthfeel and a fine crunchy
aftertaste.
The sake is delicious with steamed vegetables and poached white fish.
It is best to serve this sake cold in a white wine glass.
| Prefecture: | Fukushima |
|---|---|
| Alcohol: | 16.0% |
| Classification: | Junmai Ginjo |
| Content: | 720ml |
| Rice polishing ratio: | 55% |
| Rice type: | Yamada-nishiki |
| Yeast: | Kyokai 701 |
| SMV: | -1 |
| Acidity: | 1.4 |
| How to serve: | Reishu 冷酒 (refrigerated) |
| Importer: | Sake.nl – exclusively available |