Kikusui Junmai Ginjo - 720ml
Description
Kikusui Junmai Ginjo
is an easy-to-drink sake, slightly dry with a pleasant bite. In the nose many
aromas of red fruit, bay leaf and anise. The mouthfeel gives nice dry notes
with a fresh acidity, crunchy and tight. The aftertaste is fine and lingers
pleasantly beautifully.
Enjoy this sake chilled in a white wine glass.
Delicious with shrimp and vegetable tempura.
| Prefecture: | Nagano |
|---|---|
| Alcohol: | 16.0% |
| Classification: | Junmai Ginjo |
| Content: | 720ml |
| Rice polishing ratio: | 55% |
| Rice type: | 100% Local grown, Takane-nishiki |
| SMV: | +6.5 |
| Acidity: | 1.4 |
| How to serve: | Reishu 冷酒 (refrigerated) |
| Importer: | Sake.nl - own exclusive import |
Product information "Kikusui Junmai Ginjo - 720ml"
Kikusui Junmai Ginjo
is an easy-to-drink sake, slightly dry with a pleasant bite. In the nose many
aromas of red fruit, bay leaf and anise. The mouthfeel gives nice dry notes
with a fresh acidity, crunchy and tight. The aftertaste is fine and lingers
pleasantly beautifully.
Enjoy this sake chilled in a white wine glass.
Delicious with shrimp and vegetable tempura.
| Prefecture: | Nagano |
|---|---|
| Alcohol: | 16.0% |
| Classification: | Junmai Ginjo |
| Content: | 720ml |
| Rice polishing ratio: | 55% |
| Rice type: | 100% Local grown, Takane-nishiki |
| SMV: | +6.5 |
| Acidity: | 1.4 |
| How to serve: | Reishu 冷酒 (refrigerated) |
| Importer: | Sake.nl - own exclusive import |
Manufacturer "Kikusui Brewery Co., Ltd. (Nagano)"
Iida City, waar de Kikusui brouwerij gevestigd is, ligt in het centrum van Japan, ingeklemd tussen de magnifieke Zuidelijke en Centrale Alpen, waar je vier seizoenen lang kunt genieten van prachtige natuur. De brouwerij brouwt zorgvuldig sake met water en rijst uit dit rijke land. Door gebruik te maken van de vele uren zonneschijn en het verschil in temperatuur tussen dag en nacht in de bergen van het binnenland, verbouwt Kikusui een breed scala aan heerlijk fruit, waaronder appels. De brouwerij produceert ook fruitlikeuren gemaakt van lokaal fruit.
Als enige brouwerij in de districten Iida en Shimoina produceert onze brouwerij onder andere sake, shochu en fruitlikeur. We streven ernaar om hoogwaardige producten te creëren die traditionele sake-brouwtechnieken combineren met moderne apparatuur in een gezegende natuurlijke omgeving.
How we pack your order
Safe & careful packaging
- Every sake bottle is individually wrapped and secured with shock-absorbing materials.
- Reinforced dividers keep bottles from touching.
- Box sizes: 1, 3, 6 and 12 bottles—combined so everything fits snugly.
- Premium/limited editions receive extra protection (neck/base guards + added cushioning).
Temperature control
- To preserve flavour and aroma we use insulated packaging and, when needed, cold packs.
- Summer/Winter protocol: during heat or cold snaps we adjust packaging and dispatch day.
- Moisture-resistant inner layer used where appropriate to prevent condensation.
Reliable delivery
- Shipped with trusted carriers. You receive track & trace and email updates.
- Timed delivery or pickup point available (carrier dependent).
- Missed delivery? We’ll attempt again automatically or route to a nearby pickup point.
Sustainable packaging
- FSC-certified cartons and 100% recyclable void fill.
- Less plastic: paper tape and reuse of clean supplier boxes where possible.
- Compact packing to avoid shipping air and reduce CO₂.