Houka Junmai Daiginjo - 720ml
Sale price:
€79.00
% Regular price: €99.00 (20.2% saved)
Product number:
11514
Product information "Houka Junmai Daiginjo - 720ml"
Houka Junmai Daiginjo is a very subtle refined
sake with a silky smooth taste, a round pallet and a perfect balance between
all the elegant flavor notes. Lots of fruit in the nose, with peach, melon and
white pear standing out. On the pallet is a velvet texture with many layers of
different flavors. The finish is refreshing and particularly long.
Perfect to enjoy cold in the special Sophienwald sake glass with your best friends or close family.
The sake comes in a special wooden gift box.
Toshimaya Brewery in Nagano has been producing artisanal sake since 1891 on the shores of the mystical Suwa Lake. With an annual production of just 1700 koku, it is a true craft brewery led by Toji Komatsu Yukio and guided by the vision of the young president. The brewery uses water sourced from Mount Hachi Buse, carefully balancing minerals such as magnesium and potassium to suit the yeast starter. The rice is cultivated locally by contracted farmers, creating a strong bond between the growers and the brewer, a connection proudly celebrated in the tasting room where the farmers’ portraits are displayed. Alongside classic rice types like Miyama Nishiki, Yamada Nishiki and Kinmon Nishiki, local varieties including Takane Nishiki, Shirakaba Nishiki and Hitogokochi are also used. The brewery is further distinguished by a private collection of Samurai armour housed in a hidden museum and has earned repeated gold medals at the International Wine Challenge.
Perfect to enjoy cold in the special Sophienwald sake glass with your best friends or close family.
The sake comes in a special wooden gift box.
Toshimaya Brewery in Nagano has been producing artisanal sake since 1891 on the shores of the mystical Suwa Lake. With an annual production of just 1700 koku, it is a true craft brewery led by Toji Komatsu Yukio and guided by the vision of the young president. The brewery uses water sourced from Mount Hachi Buse, carefully balancing minerals such as magnesium and potassium to suit the yeast starter. The rice is cultivated locally by contracted farmers, creating a strong bond between the growers and the brewer, a connection proudly celebrated in the tasting room where the farmers’ portraits are displayed. Alongside classic rice types like Miyama Nishiki, Yamada Nishiki and Kinmon Nishiki, local varieties including Takane Nishiki, Shirakaba Nishiki and Hitogokochi are also used. The brewery is further distinguished by a private collection of Samurai armour housed in a hidden museum and has earned repeated gold medals at the International Wine Challenge.