Gold Oak Barrel Awamori - 720ml
Yaesen Gold Oak Barrel Awamori is a distinctive Japanese spirit crafted on Ishigaki Island by the renowned Yaesen Shuzo. Directly distilled and matured in fine French white oak barrels, this Awamori reveals a clean oak aroma harmoniously balanced with the gentle sweetness and soft flavour typical of Awamori. Light on the palate yet layered, it is a carefully blended expression of spirits aged between 3 and 6 years, resulting in a refined, elegant finish.
For spirit enthusiasts, its profile will feel familiar — somewhere between young aged grain genever and bourbon — yet with a uniquely Okinawan soul.
Born from the lush nature of Ishigaki, Yaesen Shuzo has been a part of island life since its founding. Every drop is crafted with sincerity, uniting people over flavour and tradition. The distillery is celebrated for its pioneering approach: combining classic direct-fire distillation with long-term oak barrel ageing, a rare innovation in Awamori. This fusion of heritage and innovation has made Yaesen a benchmark in Okinawan craftsmanship.
Overlooking the sea from its hilltop home, Yaesen Shuzo is both a distillery and a cultural landmark. Whether enjoyed neat, on the rocks, or as the base of refined cocktails, Yaesen Gold Oak Barrel Awamori offers an experience of elegance, warmth and connection — a spirit nurtured by the islanders and shared with the world.
| Prefecture: | Okinawa |
|---|---|
| Style: | Awamori |
| Content: | 720ml |
Product information "Gold Oak Barrel Awamori - 720ml"
Yaesen Gold Oak Barrel Awamori is a distinctive Japanese spirit crafted on Ishigaki Island by the renowned Yaesen Shuzo. Directly distilled and matured in fine French white oak barrels, this Awamori reveals a clean oak aroma harmoniously balanced with the gentle sweetness and soft flavour typical of Awamori. Light on the palate yet layered, it is a carefully blended expression of spirits aged between 3 and 6 years, resulting in a refined, elegant finish.
For spirit enthusiasts, its profile will feel familiar — somewhere between young aged grain genever and bourbon — yet with a uniquely Okinawan soul.
Born from the lush nature of Ishigaki, Yaesen Shuzo has been a part of island life since its founding. Every drop is crafted with sincerity, uniting people over flavour and tradition. The distillery is celebrated for its pioneering approach: combining classic direct-fire distillation with long-term oak barrel ageing, a rare innovation in Awamori. This fusion of heritage and innovation has made Yaesen a benchmark in Okinawan craftsmanship.
Overlooking the sea from its hilltop home, Yaesen Shuzo is both a distillery and a cultural landmark. Whether enjoyed neat, on the rocks, or as the base of refined cocktails, Yaesen Gold Oak Barrel Awamori offers an experience of elegance, warmth and connection — a spirit nurtured by the islanders and shared with the world.
| Prefecture: | Okinawa |
|---|---|
| Style: | Awamori |
| Content: | 720ml |
Yaesen Shuzo is a distinguished Awamori distillery located on the picturesque hills of Ishigaki Island in Okinawa’s Yaeyama archipelago. Since its founding in 1955, Yaesen has remained at the forefront of Awamori craftsmanship, honouring centuries-old traditions while embracing thoughtful innovation.
The name Yaesen reflects the spirit of the local springs (“sen”) from the Yaeyama islands, embodying purity and regional identity. The distillery uses a classic clay-pot direct-fire distillation technique paired with pioneering Western-style barrel ageing traditions—resulting in Awamori that marries earthy depth with refined complexity.
Yaesen Awamori is increasingly captured the attention of spirit connoisseurs worldwide, celebrated for its awards and the way it bridges rice-distilled tradition with modern refinement.
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Temperature-Controlled Shipping
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